Pork belly. Brisket. Cervalata sausage. The best pizza
by remarkoperator
2 Comments
CantDunkOrSk8
Cervalata? Do tell.
Substantial_Low_302
Please stop putting that charcoal in your egg. And for the love of god, clean your ceramics before making pizza at high temp. What you think was best, could be so much better. But I’m going to assume that was a dolled up premade.
2 Comments
Cervalata? Do tell.
Please stop putting that charcoal in your egg. And for the love of god, clean your ceramics before making pizza at high temp. What you think was best, could be so much better. But I’m going to assume that was a dolled up premade.