Connecticut Style Lobster Rolls ❤️

Nothing says hello Summer like Connecticut LOBSTAH SLIDERS W/ LOTS OF BUTTAH BABY ❤️ I can not stress this enough, if you make only one of our recipes make this one! It came out so delicious, light, and flavorful. It could be hard to cook lobsters because you don’t want to over cook them which leads to a tough/rubbery lobster, but luckily for us I learned from my Dad when we were little. We had an apartment at the Jersey Shore when were kids and my father would go back and forth to work so my mother would cook all the time during the summer! She hated making the lobsters because they were so annoying to clean and cook so my Dad always did it and he taught me how to! We like to use every part of the lobster and sometimes we keep those shells for making a home made fish broth! Luckily for us ShopRite had these bad boys on sale and we were shocked because they don’t go on sale often but very happy because the meat was lacking a little lol! Making them on the Hawaiian rolls and keeping those lobster pieces as large chunks were such a good tips from my love, it complimented the dish so well! For my New England peeps, what do you call the lobster rolls with mayo? For the full ShopRite haul and the full recipe head on over to our YouTube channel, Family Talk and Taste! Link in bio

#lobsterroll #connecticutlobsterroll #butter #oldbay #oldbayseasoning #lobstersalad #lobster #fresh #shoprite #freshseafood #heybabydoll #fyp #babydoll #mylove #allamaddalena #cakebosssisters #maddalenaandmauro #homemade #recipe #madewithlove #loveatfirstbite #eatathome #foodislove #letseat #mangia #freshingredients #famiglia #summertime #summerdish #youtubefamilytalkandtaste #scallion

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Connecticut Style Lobster Sliders
– (3) 1 lb lobsters
– 2 lobster tails
– 1 stick of unsalted butter
– 4 scallions (green part only)
– 1 pack of King’s Hawaiian Rolls
– Old Bay seasoning to taste

all right baby doll what do we got so we
got one of my true favorites Connecticut
style Lobster oh my God I don’t know
where to go either you oh the lobster
good thing I bought the two extra
lobster tails that I already chopped
because this ain’t gonna cut it on one
mind loaded I want mine loaded so what
we need this is three one pound lobsters
okay I steamed them and uh took them out
of the shell I have some fresh
scallions because you’re usually
supposed to use chives with this but is
it me or is there a chive shortage
nobody has chives this is all our
motherlanders so you we make dip but
nobody has the chives I’ve been looking
for them uh butter
uh half of juice of a lemon Old Bay
seasoning and I have I bought these Old
Bay chips to go with them that sounds
great right with a lobster roll and of
course King’s Hawaiian we’re gonna do
Connecticut
lobster roll sliders you slid that red
out I love it okay all right good let’s
go let’s go let’s go let’s go we’re
gonna chop our Lobster first
hates me with a knife just don’t break
those fingernails because then it’s a
lot of money
and you don’t want to cut the pieces too
small because you want a nice chunk of
lobster because I don’t look I’m gonna
do that in half because this this is
good big the claws probably did it I’m
just doing it no you can’t have no we
need sorry oh my God this is um
this is I need this for my lobster salad
sorry
oh my God hey you could have a tiny uh
I can’t say no to you
I really can’t
um
so this is Connecticut Style with just
butter
right right a little seasoning and lemon
and the uh chives which we don’t have
but we’re gonna use the green onions but
and I do do it with the Mayo too what do
you call that style
with the Mayo with the Mayo what is that
New England New England yeah maybe
somebody from uh from one of the Iowa
media Outlets to tell us okay now those
pieces were already small so this is all
you get from three whole lobsters and
two lobster tails and that’s all we got
all right so now we’re going to the
stove so yeah wait we’ll be back
all right baby don’t talk to me okay so
this is so simple all I’m doing is
heating up a stick of butter okay
oh I know this is definitely not on the
diet menu I remember with the Trader
Joe’s I said I was gonna meal prep I
didn’t do it but I’m gonna your meal
prepping but just yeah this is not
counted the calories so I’m gonna
squeeze a half of a fresh lemon
okay and then you could always add more
lemon after if you want but I think that
was a nice juicy lemon so this is all
nice
and melted so I’m gonna throw in my
Lobster and we’re not cooking anything
here it’s already cooked the lobster
we’re basically heating it up oh yeah
yeah okay now uh Old Bay is optional we
love Old Bay you can serve it just like
this or you can use the Old Bay right
you like a little bag just a little bit
yes I do
sprinkle that on
so basically all we really do is just
heating this through
right yeah the most work on this is um
steaming them taking them out of the
shelves after their steam that’s the
most work sounds good to me
and you can even do this with shrimp
it’s delicious too crab meat crab meat
shrimp I think we gotta do the crab meat
with the mayonnaise one how’s that sound
yeah
right right I think we will with the
crab that’s good with the crab course
that one
right yeah and this for like two minutes
that’s it you’re done
all right so we’re going to heat this
through and then we’re gonna toast our
Hawaiian rolls
okay so maudo’s doing the rolls for me
I’m gonna put a little butter on the pan
toast this side toast outside and then
we’ll put the I can’t even say my mouth
is watering we’ll show you Lobster
inside it’s gonna be delicious
okay
so I put about a tablespoon of butter
I’m gonna toast these first the tops and
then I’m gonna do the bottoms just the
same I’m gonna put the whole thing
together like a big lobster sandwich
okay
okay I’m letting my love finish it off
Mr
look at that bread how nice and toasted
and listen guys we use a lot of butter
in this song
your cholesterol is high
check with your doctor
said you said we weren’t gonna have
enough enough Lobster meat I think we
got plenty we always think it’s not
enough yeah that’s the problem that’s
the problem all right leave some off
then if you had to
in that little corner
don’t leave that corner lonely
there’s a little butter on there and
then the scallions uh the maybe just put
it on half
because I don’t know if Buddy’s gonna
like the scallions
I’m not sure
no no more butter that’s good
no more
it on half
optional
it’s gonna give it a nice flavor to
scale yeah
it closes on which
and look at that
look at that and he’s gonna cut it and
we’ll see you at the table
all right look at that look at that bait
chips
Old Bay season right
um
all right let’s go to town here
hello
oh yeah do you like the do you like the
scallions bun yeah
it’s a lot of Lobster in there try this
one right yeah look at that look at the
lobster meat look at that here get a
good shot of this one man look at that
look at that look at the inside look at
that look at those chunks so that’s why
you gotta leave them nice and big so
let’s taste
oh my God
this guy’s is delicious delicious when I
tell you it’s
delicious
aragosta conchipolini and a wine I don’t
know if they have this bread in there
you think they have a white cake I don’t
have to have this
beautiful we love you guys ciao lobster
for my love