New to grilling steak. How’d I do on this sirloin? Any advice/tips welcome.

by freckleboy6

13 Comments

  1. crabclawmcgraw

    grill marks are nice, cook looks solid👍

  2. hannibalsmommy

    Looks delicious. I’d eat this with either steak sauce, or if I’m feeling fancy, some horseradish sauce. Thanks for sharing this bad boy💚

  3. FullScript-Discount1

    Put butter on top and let it melt and drizzle with some honey. Looks good

  4. Looks damn good to me. I’ve tried all ways to make a steak and gas grill is the easiest and best tasting way imo.

  5. Famous_Garbage_5127

    Looks good. I like mine like this 🙂

  6. You’re seeking advice regarding this particular cut of meat. 
    Are you….

    Are you looking for sirloin tips?

  7. Celeres517

    Great job. People shit all over grill marks on this sub, but you did some clean work here. There’s a bit of gray band that you might possibly reduce by leaving the steaks out for longer after they’ve been refrigerated, or using more heat.

  8. There is a BIG difference between grill marks and a good sear. I’ve even put cast iron on my grill to get a good even sear vs grill marks.

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