Chopped Cobb Salad

cop salads are so underrated in my
opinion I’ve had this salad three times
in the past week and cannot get enough
of it I like to start by cutting and
washing my lettuce then I took my
chicken I prefer chicken breast pretty
thin so I’m just prepping it right here
then I season with Cajun seasoning
garlic powder onion powder oregano and
salt and pepper add them to a hot pan
and cook for about 3 to 4 minutes per
side then let it rest while that’s
resting chop up the remaining toppings
I’m doing some grape tomatoes an air
fried hard-boiled egg a mini cucumber
some crumbled bacon red onion and
avocado then slice up your chicken and
add that on top traditionally the salad
calls for blue cheese but if you aren’t
a fan of that I think cheddar and feta
are two Great Subs another reason why I
love this salad is because it’s very
high in protein making it super filling
and helps me stay fueled throughout the
day for the dressing I’m just doing a
homemade balsamic vinegret those details
will be right now on your left here it
is at the end and if you happen to have
any Romain lettuce left over add it to
an airtight container with paper towels
to help it stay fresh for longer