Carrot Cake Cinnamon Rolls FTW | Cookin’ Somethin’ w/ Matty Matheson

BAKING IS HARD BAKING IS SCIENCE! HAS SCIENCE GONE TOO FAR OR NOT FAR ENOUGH? WE’RE BREAKING BARRIERS WITH THESE CARROT CAKE CINNAMON BUNS ARE YOU KIDDING ME SOFT AND PILLOWY AND OOEY AND GOOEY SWEETNESS COAT MY MOUTH!!! MOVE OVER CINNABON BIG DOGS COOKIN’ SOMETHIN’!

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INGREDIENTS:
For the Carrot Cinnamon Rolls
1 cup whole milk
2 carrots, and cut into 1 inch pieces
⅔ cup sugar
½ cup butter, melted
2 eggs, room temperature
1 ½ teaspoons kosher salt
4 ½ cups flour (585 grams)
2 (2 ¼ ounce) packets instant yeast
½ cup heavy cream

For the Filling
1 ½ cups butter, softened
1 ½ cups brown sugar
3 tablespoons cinnamon
2 teaspoons freshly ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves

For the Cream Cheese Frosting
¼ cup butter, softened
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt

COOKING METHOD
For the Carrot Cinnamon Rolls
1. In a high powered blender, add whole milk and carrots and blend for 1-2 minutes, or until the carrots have completely pureed into the milk. Strain the liquid through a fine mesh sieve and discard the solids.
2. In the bowl of a stand mixer fitting with the dough hook attachment, add flour, salt and yeast together and whisk well.
3. In a medium heat proof bowl, add the carrot milk, butter and sugar and microwave until the butter has melted and the milk is slightly warmed. It should be no hotter than 105.
4. Add the warm milk mixture to the dry ingredients and mix on low for 2 minutes. Add 1 egg, allow it to incorporate, then add the second egg. Increase the speed to medium and knead until the dough pulls away from the sides. It may stick to the bottom of the bowl, but that is okay.
5. Press the dough with 1 finger, if it is tacky, but doesn’t stick to your finger, the dough is done. If it sticks to your finger, add 1 tablespoon of flour and mix again on low. Repeat until the correct consistency is achieved. Cover with plastic wrap and allow the dough to rest for 15 minutes.
6. While the dough is resting, make the filling. In a medium mixing bowl, add butter and spices and stir to fully combine. Set aside.
7. Remove the plastic wrap and turn the dough out onto a lightly floured work surface. Roll out into a 12×18 inch rectangle.
8. Spread the filling from edge to edge, then roll the longest side away from you into a jelly roll shape. Cut into 6 rolls for jumbo rolls, or 12 for medium-sized cinnamon rolls. Lightly grease a metal 9-inch cake pan (or metal/glass 9×13 pan for the 12 rolls) and add the rolls. Cover with plastic wrap and proof for 1-2 hours, or until the cinnamon rolls have doubled in size.
9. Preheat the oven to 375°F. Drizzle heavy cream over rolls and bake for 25-30 minutes, or until the rolls are golden brown.
10. Remove from the oven and cool on a wire rack. While the cinnamon rolls are cooling, make the cream cheese frosting.
11. In the bowl of a stand mixer fitted with the paddle attachment, add cream cheese and butter. Turn the mixer on low to incorporate, then increase to medium and whip for 1 minute. Once the mixture is paler in color and fluffy, turn the mixer off and add sugar and salt. Whisk on low until incorporated, then increase the speed and whip for 1-2 minutes. Set aside.
12. Once the cinnamon rolls have cooled, slice them in half and spread the frosting in the middle.

a
yeah if you’re watching this at night
and you’re laying in your little bed
with your little warm tootsies under
those little gravity blankets or little
9,000 linen swatches or whatever the
Fabrics Linens
threads then I applaud you me and you
looking into each other’s eyes ignoring
the person next to you I appreciate you
I’m here for you you’re Doom scrolling
going in between memes and animals
ripping each other apart to people
making you know curry with their feet
you know my algorithm is insane but if
my algorithm is with your algorithm and
we are
interconnected then here we are and
you’re about to watch one of the
greatest videos I’ve ever made because
I’ve never made something like
[Music]
this hello everybody good morning good
afternoon good evening what we’re going
to do is make carrot cake cinnamon rolls
what the [ __ ] are you talking about and
I’m thinking that this is going to hit
the ELO the ELO is going to soak this up
suck it dry cuz if it doesn’t I’m going
to waste my time making carrot cake
cinnamon
rolls I guess I need to make these
[ __ ] cinnamon rolls I’m really trying
not to get into it these are the best
carrots we got look at these this is
like like a fairy tale [ __ ] witch
carrot is like the like Grinch’s dick
what are these this looks like the pans
Labyrinth root baby that’s underneath
the bed but this is what’s going to give
us all that carrot flavor these are
chalk full of beautiful carrot flavor
first we’re going to make carrot milk
boom this episode is going to be
legendary strap the [ __ ] in
okay I hate baking so much you know
why cuz it’s
oh that’s nice yeah you see those videos
of like dudes like yeah we only need a
cup when they’re on like what are those
things called like a bungee core you
ever see the people who jump before
they’re fully hooked up and then they
just fall to their death make that first
step that’s me with baking that’s that’s
me with baking so we got a/4 pound of
butter unsalted take that put that in
the microwave also why the [ __ ] are
people trying to jump with bungee cords
off of [ __ ] mountains or Bridges is
okay we got our flour we have some uh
instant yeast we got some salt like it’s
crazy the amount of videos that you see
of people dying we’re just going to
incorporate this stop videoing your
buddy dying it’s insane we going to put
this into our stand mixer make sure you
got a hook we making a and then I’m
watching it late at night that’s the
last thing I have and then I have
nightmares I’m going to add my shs and
then then we’re going to take one cup of
our carrot milk we’re going to
incorporate that we’re going to take our
melted butter we’re going to let that
all come together into a nice little
dough but that’s what the government
wants us to do you know okay and then
we’re going to take one egg at a
time put that in there and we’re going
to incorporate one egg crack the other
Egg and I know you’ve never had carrot
cake cinnamon rolls before so once it’s
Incorporated we’re going to turn it up a
little bit and we’re going to let this
go for 6 to 8 minutes but you’ve never
met me unless you have and you know I’m
a big carrot cake cinnamon roll guy make
sure you don’t put your hand in there
I’m always talking about it you can’t
not talk to me and me not talk about
carrot cake cinnamon rolls hairs tied
back you know I’d like to thank my
sponsors matth and cookware for
sponsored this episode of cooking
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[Music]
day yeah it’s about the same
size that’s kind of what you’re looking
for it’s nice and soft it doesn’t stick
to your hand it doesn’t pull apart
easily you want the gluten to relax so
just let that sit there for about 15 25
minutes okay we’re going to make the
butter your butter should be like this
soft Brown sucra put that in boom these
are all measured out perfectly look at
the instructions boom nutmeg boom Ginger
boom clove cinnamon boom I’m going to
put just a little salt in and we’re
going to just Mash this up this is our
spread inside sugar Butter’s tight you
just put this on some
toast look at that real nice dough that
smells nice to me what’s the one with
with the cinnamon what is it Cinnabon
this is a very nice dough Cinnabon we’re
just going to take our time and just
roll it out when you walk in the mall
and you can either smell like the
popcorn store or like the Cinnabon
Cinnabon and then it actually just
smells like barf so we want to make it
about 18 in and you’re like what is that
and then you can kind of smell the food
cart and you’re like it smells like like
pizza so you just want to roll it about
quarter inch thick in like Chinese food
and like Subs you know maybe there’s
like a loose Greek spot in there very
impressed with myself right now to be
honest this recipe so far is very good
just serving up some tazi now I’m going
to take my Butters and we’re just going
to flop it down mul food in general is
kind of like barfy I need to save some
for the tops so save like a quarter so
maybe at this point you can use an
offset spatula and you’re there and
you’re panicked and you’re like spending
too much money or you don’t have enough
money to buy what you want so it’s a lot
of mixed emotions and anxieties in them
all I feel we’re going to just give this
a little bit of a trim so it’s nice and
straight every time we would go to a
mall I’d be like can I have that and
they’re like no and you can take these
and maybe make like little snack thems
you’re like okay I hate you we’re just
going to do a little gentle get it in
there be like can I get a water and
they’re like no swallow your spit look
at this oh mama I’m going to go get lost
and then make you cry how about that oh
mama look at that we going to go wander
around this mall get lost and then then
how do you feel so we use our magic
spray maybe I’ll get a water from a
stranger I’ve never in my life made
cinnamon rolls ever I’m going to
do three we’re going to count these out
I want like six this is the first time
we’re going we’re jumping off the cliff
okay spray the top I’m just going to do
a double layer we’re just going to put
this into the fridge
overnight a lot of
rust hi everybody it’s been 24 hours so
now what we’re going to do is we got
some cream I’m going to put the cream on
first and then we’re going to just take
a doll up on each one these are so soft
I’m so excited about these I’ve never
made something this beautiful in my life
we have our beautiful carrot cake
cinnamon rolls and now in a preheated
oven middle rack at 350° I had a thought
and now it’s real I’m now going to make
a marscapone cream cheese lemon filling
icing whatever you call it and now you
get to make it at home andure with all
your loved ones we got two sticks of
cream cheese room temperature I got two
little containers of
maraon
maraon okay a quarter stick a quarter
butter what okay so we’re just going to
whip this first and get a nice texture
add the icing sugar we got a Cup’s worth
I’m going to add a little vanilla I’m
going to add the zest of a lemon that
kitchen stick we’re going to add just
enough milk to bring it all
together this is the right amount of
icing for six cinnamon rolls come look
at these cinnamon rolls I’m not trying
to toot my own tutor but like come on
what the [ __ ] are you doing Sunday
morning waking up nice and early getting
your carrot cake cinnamon rolls going
cuz you make these [ __ ] everyone’s
going to be giving you foot massages for
the rest of your God dang life okay
you’re welcome we’ve been watching this
bubbling and booing all day they’re done
the butter put a resting rack so airf
flow can go underneath it these are
going to be good patience is virtue so
we’re just going to allow these to relax
and they’re going to kind of keep
cooking cuz they’re hot as [ __ ] the lord
taketh and giveth away see when I was a
kid I hated the outside so much so I
would just like peel away and like
literally discard all the outside and I
would just eat that Center nugget we all
know what that little Center
[Music]
[ __ ] we all know that’s Center Nuggie
is what we all want just like fill a bag
up full of [ __ ] paint and sniff
it
yeah oh is that what you did oh did you
make that look at this none of that dry
ass [ __ ] I feel like that’s the
right right amount do you think more
less the [ __ ] is your problem what do
you mean less and then a little salt
that’s a carrot cake cinnamon roll dude
the Bottom’s just like Brule AED and you
just take this and you go like
[Music]
that I know man it’s a lot of icing it’s
so crazy good I kind of want to get to
the center these are the best cinnamon
rolls in the world I don’t think I’ve
ever made anything like that if I smoked
weed if I had like a gas mask [ __ ]
ball the cinnamon roll is like a
Hawaiian like a King’s Hawaiian Roll
that’s crazy these are so good without
the icing that cream cinnamon butter
caramel on the bottom of the
[Music]
pan
can you pull it one of these
[ __ ] you’re so welcome if you make
this recipe you’re welcome have a great
day I’m MADD maton that’s a carrot cake
[ __ ] cinnamon roll eat me
out