[Homemade] Crispy Smoked Quesabirria Tacos and Homemade Salsas
[Homemade] Crispy Smoked Quesabirria Tacos and Homemade Salsas
by ianjmcg
4 Comments
ianjmcg
For the smoked birria I started by smoking some very nicely marbled beef chuck roast that I cut into large chunks for 3-4 hours at 225 and then finish cooking in an instant pot with a blend of ancho, guajillo and chipotle chiles, roasted tomatoes, vinegar, garlic, oregano, spices and broth until very tender. This is similar to how you would sear a piece of beef before braising it but instead I let the beef cook in the smoker until it starts to develop a nice bit of bark and smokey flavor and then finish it in this super flavorful spicy broth. It makes some of the best shredded beef I’ve ever had.
MadhavS27710
wow that looks really good, maybe a bit too crunchy now, but 🔥🔥
4 Comments
For the smoked birria I started by smoking some very nicely marbled beef chuck roast that I cut into large chunks for 3-4 hours at 225 and then finish cooking in an instant pot with a blend of ancho, guajillo and chipotle chiles, roasted tomatoes, vinegar, garlic, oregano, spices and broth until very tender. This is similar to how you would sear a piece of beef before braising it but instead I let the beef cook in the smoker until it starts to develop a nice bit of bark and smokey flavor and then finish it in this super flavorful spicy broth. It makes some of the best shredded beef I’ve ever had.
wow that looks really good, maybe a bit too crunchy now, but 🔥🔥
looks amazing
can we use chicken for birrias?