My 2814th day of being vegan. I made strangely grainy and possibly off-putting Burmese tofu (still gonna eat it)
My 2814th day of being vegan. I made strangely grainy and possibly off-putting Burmese tofu (still gonna eat it)
by monemori
3 Comments
monemori
On a serious note, I have now learned that when using chickpea flour for making Burmese tofu, you should incorporate the water a bit at a time to ensure a better consistency, which I didn’t do here. I’ll try that next time 💪
BongDong69420
I tried to make this once and the smell was horrid. I do not know what i did wrong, but I couldn’t bring myself to taste it. Yours looks great though!
Minekratt_64
It looks amazing, I’m on my second day, I can’t imagine going for so long honestly
3 Comments
On a serious note, I have now learned that when using chickpea flour for making Burmese tofu, you should incorporate the water a bit at a time to ensure a better consistency, which I didn’t do here. I’ll try that next time 💪
I tried to make this once and the smell was horrid. I do not know what i did wrong, but I couldn’t bring myself to taste it. Yours looks great though!
It looks amazing, I’m on my second day, I can’t imagine going for so long honestly