CHOCOLATE CHIP PIE | Holiday Baking | Easy Pie Recipe | So Scrumptious

CHOCOLATE CHIP PIE | Holiday Baking | Easy Pie Recipe | So Scrumptious

My Apple Pie: https://www.youtube.com/watch?v=kCPtC1J_2Cw
Sweet Potato Pie: https://www.youtube.com/watch?v=r22dZh0A6ow
Chocolate Pecan Pie: https://www.youtube.com/watch?v=a333FuI1raM

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hi everyone and welcome back to
catherine’s plates where today i’m going
to add
to this holiday season of baking with a
chocolate chip pie now i’ve done
several pies recently so i’m going to
add to it here with this one
my husband’s super excited about this
one now it’s not a full-blown
chocolate pie it is a pie that we’re
gonna put chocolate chips into
and it’s gonna be so delicious okay if
you’re ready for this one
grab your pie plate the cutest one you
can find
in a large bowl let’s get started all
right the first step
is to preheat your oven to 325 degrees
then what we’re going to do is pull out
our pie dough
out of the refrigerator now i’m just
using the boxed
refrigerated pie dough that you get from
your store it comes like rolled
up and what you want to do is pull these
out and let them
sit on your counter for about 10 to 15
minutes and what that will do is help
soften it up and you’ll be able to roll
it out
better now if you’re using homemade pie
dough you can also do that
too okay let’s go ahead and get started
with that
right so just kind of start it on one
end right here and unroll it very
carefully
i love using these pillsbury pie crust
because they work
so well for pies
especially if you want to put one
together really fast all right now we’re
just going to take it now this is a 9
inch deep dish pie plate here
i’m just going to fit it around the
edges
and all the way down to the bottom there
and then you can kind of crimp it around
the edges or flute it however you want
now i’m just using my finger and just
pushing the two edges of the dough
around it
kind of give a nice little rounded flute
shape
there we go that’ll look nice and pretty
okay everything’s gonna happen in this
large bowl i’ve got
two eggs in here that i just brought to
room temperature
now i’m going to take my hand mixer and
i’m going to beat these
on high speed until they are nice light
and fluffy
okay now we’re going to add half a cup
of all-purpose flour
it’s kind of quiet today
where’s my camera person
i think my camera person’s waiting on
amazon
okay half a cup of white granulated
sugar
i’m being good he’s being good today
he’s excited about this pie and then
we’re gonna put half a cup of
brown sugar make sure it’s packed so go
in really good
i’m gonna use a knife to kind of push it
down
as we’re kind of scraping off get a nice
pack on
the brown sugar we’re gonna put that in
all right let’s go ahead now and mix
this until it’s all well combined
okay i’ve got one and a half sticks of
melted butter or three quarters cup
we’re going to add that
all right i’m going to take my spatula
and just go down on the sides
kind of pull it all in so as we get a
nice
combine on this
okay let’s add the fun stuff
okay so i’ve got the chocolate chips
right here now i’m using semi-sweet
chocolate chips whatever
flavor you want to use i’m going to put
about a cup in here
does that sound good sure he wants the
whole bag in there
okay so these are like the little mini
ones yep they are
i’m gonna add that
yeah that batter really looks like
cookie batter
that’s what’s so great about this pie
it’s like a cookie pie
okay so i’ve got some walnuts i’m going
to add now this is just about 2.25 ounce
size
package and i’m just going to this came
out kind of um
in big chunks so
i’m going to yes my husband is here
today
behind the camera sneaking walnuts
i like walnuts he likes walnuts he loves
walnuts
he likes cracking the walnut shells you
know during the holidays and eating the
walnuts out of them
my dad used to do the same thing growing
up i remember that
so much how many people remember that
yeah
cracking those walnut shells i like
getting mixed ones
have the hazelnuts pecans the walnuts
i eat the um cashews out of them
i love the cashew nuts too my favorite
if he keeps eating them now there won’t
be any for the pie
here ah that’s it
he won’t anymore he’s gonna wait for the
pie he’s excited about this pie
okay i’m just chopping these up into
smaller pieces and then i’m going to add
that to
our pie mixture here
oh yeah that looks really good
all right let’s go ahead and just add
that now i’m just going to use my
spatula here actually it’s my
christmas spatula if you can see that
says merry christmas
and i’m just going to blend this all
together
and get all that out of the way okay
yeah you see my sign right here
eat pie be happy give thanks yep
i live by that pie i mean that sign that
side
yes he is going to try this pie at the
end
i could not not do that to him did that
make sense okay
[Music]
not like using a double negative okay
what we’re gonna do now is put this into
our pie shell
what’s better cookie or pie
or maybe
how about both put together
well i’m a pie man anyway
i like a good pie he does he is the pie
person in the family for sure
and so is my daughter
all right we get a knife here kind of
spread that out good sweet potato pie
yeah if y’all haven’t seen that recipe i
made that earlier about
weeks ago go check that out yeah it’s
time for a nut
he’s ready for that he loves that pie
right let’s smear this out and even it
out into the crust here
now this is one spatula and bowl that he
is not going to be able to
get his hands on oh so there’s eggs
there’s eggs in it and i say no to that
do you know how many years my dad and i
would eat
soft scrambled eggs please mine have to
be dry
look at that doesn’t that look like
cookie dough it does
i’m gonna place this in my oven that’s
been preheating at 325 degrees for
50 to 60 minutes to check if your pie is
done
just take a knife and stick it in the
pie between
the pie crust and the center of the pie
and it needs to come out clean
all right i’ll be back all right i had
pulled
my pie out of the oven at the 55 minute
mark
and i did the knife test here and it
came out nice and clean
what we’re going to do is allow this
beautiful pie here to sit for about
30 minutes and then we’re going to cut
into it and my husband’s going to give
it a try okay
i already waited an hour and i gotta
wait 30 more minutes
30 more minutes
okay look at this chocolate chip
cookie pie oh my gosh does that look
scrumptious and nothing goes better with
that
than some bluebell ice cream vanilla
well whatever we can get out of there
anyway
we have kids yeah who love ice cream
look at that scrumptious pie got my
taste tester in here
thomas this is my husband if you don’t
know who he is
look at those layers in there
we let this cool for 30 minutes and
that’s all he was giving
that pie to cool you got that right that
was it
so what do you think it’s freaking
awesome
i already had a bite let me tell you it
is awesome
very god it’s ooey gooey
thank you a pie you guys now let me tell
you that about
nine minutes before this pie was done i
put some tinfoil around the edges of the
pie here
because that’s when the crust got to
where i wanted it so make sure you keep
an eye on your crust so you don’t like
burn it but when it gets golden brown
you can put something over it like a pie
shield or tin foil all right
i think we got a winner oh yeah that’s
joining all our other pies i will link
all the other ones down below in the
description box
give us a thumbs up on this one you guys
comment down below your favorite pie for
the holidays
and we will see you on our next episode
bye