Just finished a bowl of Buldak (stir fry as soup)with lemon juice, and a side of kimchi, gim, and bap.
by freneticboarder
9 Comments
SmokinBBQGuy981
There’s usually no broth when I’m done cooking it as the sauce adheres to the noodles. But I devour all of it.
darksquirrel44
I’m brown so I use pita bread to soak the remaining sauce
junkimchi
Bruh have you ever read the instructions? There is no broth LMAO.
spicytunaonigiri
If you’re making it with broth you’re 1) making it wrong and 2) not getting the full spice effect.
tiramisu-6697
Never tried it as soup! I follow the instructions hahahah In general I drink the broth or crack an egg in their and microwave it for 3 mins to get spicy steamed eggs
SooHoFoods
You should try the stew one if you like broth :))
w4rnymph
what broth? hahahah
_berrystrawberry
The stew one exists now but I haven’t tried it. I drain the water of the normal buldak, the only time I don’t fully drain the water would be when I eat chapagetti, cause if you do, it’s going to feel too dry like eating soil or something. 😂
9 Comments
There’s usually no broth when I’m done cooking it as the sauce adheres to the noodles. But I devour all of it.
I’m brown so I use pita bread to soak the remaining sauce
Bruh have you ever read the instructions? There is no broth LMAO.
If you’re making it with broth you’re 1) making it wrong and 2) not getting the full spice effect.
Never tried it as soup! I follow the instructions hahahah
In general I drink the broth or crack an egg in their and microwave it for 3 mins to get spicy steamed eggs
You should try the stew one if you like broth :))
what broth? hahahah
The stew one exists now but I haven’t tried it. I drain the water of the normal buldak, the only time I don’t fully drain the water would be when I eat chapagetti, cause if you do, it’s going to feel too dry like eating soil or something. 😂
Yes, most of the flavour is in the broth itself