How did this pass any kind of quality control? That's what I get for trying a new recipe.

by broke_person

4 Comments

  1. So half glass full thinking…you could fry this up into homemade chicharonnes (fried pork rinds) and use the leftover pork fat for?? Sorry. Idk. I love bacon and usually have a reserve on hand because HF bacon is awful.

  2. jester1550

    I see you ordered the Jammy Bacon & Gouda Melts too… I got the same kind of “bacon”

  3. Glum-Age2807

    You sir are a liar. It’s only 99% fat! I see some brown . . .

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