#shorts #pastitsio #cookingwithshereen
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it’s a Greek lasagna but better we’re
making butu one medium onion 2 lb brown
beef 1 and 1/2 teaspoon cinnamon in
Greek it’s called canel qu teaspoon
ground cloves or ganic 1 and2 teaspoon
Greek oregano 3/4 cup chardonay Reds
tanic three 28 Oz can add the tomatoes
and a little water seasoning layers
bring it up to a boil reduce to a simmer
now we make the bamal 3/4 cup unsed
butter 3/4 cup PE flour CH cup whole
milk Plus Salt 1 teaspoon cinnamon and
freshly grated nutmeg bring it up to a
gentle bubble reduce it to medium low
and let it cook out the raw flour flavor
10 minutes Capo gravier it’s a Greek
sheep’s milk cheese three cups
constantly whisk until thicken about 5
minutes one pound
[Music]
butin fresh oregano because your pant
see

23 Comments

  1. Вы такая красивая, а ещё очень похожи на героиню сериала отчаянные домохозяйки 🥰

  2. Вы такая красивая, а ещё очень похожи на героиню сериала отчаянные домохозяйки 🥰

  3. You had me all the way, gorgeous girl. That is until the sheep's cheese. I detest anything to do with the Ovine species in food! 🤢🤮

  4. Pastit (seeo) that’s the correct way to pronounce it, and yes the cinnamon is a must !
    Regards from Germany 🇩🇪 Michelle and yes my family came from beautiful Greece 🇬🇷 ❤

  5. In Greek it's called "canela!" I know you know in Spanish it's also called "canela!" Both with your lovely Italian accent!

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