Gluten Free Oatmeal Cookies | Small Batch Cookie Recipe

Today, I’m bringing the warmth and comfort of homemade cookies right to your kitchen with a recipe that’s as simple as it is satisfying. This isn’t just any cookie recipe; it’s a carefully crafted small batch of gluten-free oatmeal cookies that are chewy, flavorful, and utterly irresistible. I will show you how to bake up five large gluten free oatmeal raisin cookies that will cure your sweet tooth!

This easy recipe mixes up in just a few minutes so you can be eating cookies half an hour from now! Let’s get baking 🙂

Ingredients:
1/4 C / 53 g Light Brown Sugar
2 Tbsp / 25 g Sugar
1/4 C / 56 g Vegan Butter, room temperature
1 Egg Yolk
1 tsp Vanilla
1/2 C / 74 g Gluten Free Flour
6 Tbsp / 34 g Gluten Free Quick Oats
1/4 tsp Cinnamon
1/4 tsp Baking Soda
1/4 tsp Salt
1/4 C / 40 g Raisins
1/4 C / 28 g Pecans or Walnuts

Get the full recipe at https://wellfedbaker.com/gluten-free-oatmeal-cookies/

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ORDER MY EBOOK: Perfect Gluten Free Pies at https://wellfedbaker.com/perfect-gluten-free-pies/

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