Let us show you how to make the best cranberry sauce with this easy recipe. Cranberry sauce originated in America, and it is the most popular sauce to go with a seasonal Christmas or thanksgiving roast dinner. Sweet cranberry jam goes perfect with meats like chicken or turkey. Cranberry sauce can go in a sandwich the next day with turkey and stuffing for the ultimate way to use those delicious leftovers. The thick cranberry jelly adds a sweet sour element that transforms the flavour of the savoury meat and is a must have for the best Christmas dinner.
Feel free to swap out half of the water for orange juice if you want to make your cranberry sauce taste more fruity. You can also add spices to the cranberry sauce for a twist, spices that work well are cinnamon, cardamom, allspice, and cayenne pepper for a bit of heat. Other ingredient you could add is chopped nuts, dried fruits like raisins, currants or cherries.
INGREDIENTS:
Water (120ml)
Sugar (100g)
Cranberries / fresh or frozen (200g)
METHOD
To make homemade cranberry sauce, start by bringing water and sugar to a boil. Stir to dissolve the sugar, and then add the cranberries. You can use dried, fresh or frozen cranberries to make your cranberry jelly. If you are using dried cranberries you will need to rehydrate them prior to use. Bring the water back to the boil then simmer for 10 minutes until the cranberries burst. Allow the contents of the saucepan to cool and once it has transfer the sauce to an airtight container and place in the fridge. The sauce will thicken as it cools. Use within 2 weeks.
today I’m going to show you how to make the most delicious cranberry sauce first you want to add 120 mil of water then 100 g of sugar then 200 g of cranberries you can use fresh or frozen bring them to a boil you’ll know when they’re cooked cuz they will go a bit soft once they’re ready you can remove it from the Heat and allow the sauce to cool and then it’ll be ready to eat with your lovely roast dinner snatched with chicken or turkey M so good