How to Make Fresh Hummus (Vegan Recipe) | حمص | The Egyptian Cook

🥩 SUBSCRIBE FOR MORE LAHMA!
🇪🇬 What Egyptian food do you want ME to make next?

Follow The Egyptian Cook on:
• Instagram: https://instagram.com/theegyptiancook
• Facebook: https://facebook.com/theegyptiancook
• TikTok: https://tiktok.com/@theegyptiancook
🙏 Thank you.
🤲 Yallah, Bismillah.

🛒 Storefront: https://www.amazon.com/shop/theegyptiancook
• Ground Cumin | https://amzn.to/3WieVcv
• Sea Salt | https://amzn.to/3JDsBHH
• Black Pepper | https://amzn.to/3Wft8qH
• Electric Salt and Pepper Grinder Set | https://amzn.to/4bebSqd
• Olive Oil | https://amzn.to/4dsdCOC
• Countertop Stove | https://amzn.to/3wmrJUJ
• Butane Fuel | https://amzn.to/3QiJZoX
• Blender | https://amzn.to/3Qr4yiX

Hummus Recipe | حمص
🥕 This hummus recipe is vegan!
• 00:07 | Ingredients
• 00:09 | Prepare chickpeas
• 00:32 | Cook chickpeas
• 00:55 | Chickpeas ready
• 01:02 | Blend chickpeas
• 01:38 | Assemble hummus

#hummus #chickpeas #hummusrecipe #egypt #egyptian #egyptianculture #egyptiantradition #arabic #arabicfood #middleeasternfood #vegan #veganfood #veganrecipe #lahma #bismillah #theegyptiancook

You have to try this hummus recipe. Hummus is a chickpea dip, and we’re making it The Egyptian Cook way. Here are the ingredients for this hummus recipe. First off, the dry chickpeas. Don’t even think about using that canned nonsense. Soak the dry chickpeas in water for one day. The chickpeas will nearly double in size. Drain the water, and transfer the chickpeas to a pot. Add water and bring it to a boil. Skim the foam off the top. Then turn the heat down. Put the lid partially on, and keep this at a medium simmer for at least 2 hours. Do not stir the chickpeas while it cooks. The chickpeas will become tender. Transfer the chickpeas to a blender, and save the leftover chickpea water. Add tahini, fresh garlic, the juice of half a lemon, ground cumin, sea salt, and black pepper. Blend it on a pulse, and gradually add the chickpea water until you reach a smooth consistency. Transfer the hummus to a serving dish; form a crater in the middle; add olive oil; garnish it with fresh parsley; and serve hummus with fresh pea bread. Yallah, Bismillah. I have been preparing this hummus for two days, and this whole time I’ve been thinking to myself… where’s the lahma? 🥩 How do you enjoy your hummus? Let ME know your thoughts in the comments. Subscribe to The Egyptian Cook for more lahma! 🥩