Costco Top Sirloin Cap Whole / Costco 2024 / Costco Meat / Top Sirloin Cap Whole Beef Roast / Beef Recipe / ASMR cooking
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3 lbs top sirloin cap whole. Costco usually sells 2 roasts in the pack, I used only one.
Pat dry with paper towels.
Remove the silver skin if needed.
Score the fat cap.
Season with
1-1/2 tsp sea salt
1 tsp ground black pepper
Refrigerate for 6 hours or overnight.
After 6 hours remove from the fridge. Let the meat sit out at room temperature for 1 hour, this helps to produce evenly cooked meat.
Place the roast fat side down into a cold nonstick frying pan.
Turn the heat up to high.
Crisp up the fat cap and let fat to render on high heat.
Then turn the heat down to medium.
Flip the roast and sear the meat side for 1 minute, then flip over and sear the fat cap side for 2 minutes, keep repeating ( 1 min for the meat side, 2 minutes for the fat cap side) until it is well browned.
Remove from the pan.
Place the meat fat side up on a cooking pan with nonstick grid.
Continue cooking in preheated 275 F oven until the internal meat temperature reaches 128 F .
Remove from the oven, cover loosely and let rest for 20 minutes. Thinly slice the meat against the grain.
Parsley sauce:
1/2 cup finely chopped fresh parsley
1 red chili, seeds removed and finely chopped
1 clove of garlic, pressed
2 tbsp fresh lemon juice
3 tbsp olive oil
1/2 tsp ground sumac
Salt and black pepper.
Sautéed broccolini:
1 tbsp olive oil
1 tbsp unsalted butter
300 grams broccolini
Lemon juice, 1/2 large lemon
Salt
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29 Comments
Very interesting technique you have used 🧐 definitely will try this as it looks delicious 😋
At 13 seconds the captions say it is 3 pounds, but it is much bigger, 2.7 kilos.
nice meat 🥩
big like #22 from edmonton…
So you hit this out of the park!
I sometimes cut this into steaks but other times do whole like this but on a grill reverse sear.
Interesting twist on chimichurri with the sumac by the way.
If you keep doing these meat videos with trimming and slicing you should get a couple meat knives, I'd give you a couple of my spares if I met you in person just as appreciation for the vids.
The dish looks delicious, great cooking techniques. You're good at handling meat
Nice technique but way to underdone. Need to cook to medium well to avoid sickness. It seems way to trendy for everyone to be eating steaks burgers roast rare etc.
Darn, I love Picanha but I've never seen it in Costco in Chicago.
Picanha! A very tasty cut of beef. I prefer the taste cooked over lump wood charcoal, but this looks good as well for those times when barbecuing is not an option.
Very Nice. Looks Great.
I love picanha! Looks great. Cheers from the Okanagan
If you cook to well done, you lose the great taste. Munch on cardboard
I wonder if the meat would be palatable (not too tough) if cooked to medium well. I am always nervous about eating meat that is quite rare. (Yes, I am fine with ‘almost leather’ doneness for burgers!) 😀 Thank you for your always innovative meat preparation techniques. 🌷🌺
A little rare for me, but it looks great and the Chimichurri topping is a nice touch.
Yum yum yum prefer mine with horseradish but that looks so good !
How much was that a pound in USD?
I buy these twice a month. They are SUPERB
Looks delicious😋Thanks for sharing.
Bonjour et merci pour le partage de cette jolie recette .Passe un excellent dimanche mon ami. Salutations🙏🙏👍👍
😢ein guter Preis für ein schönes Stück Rind. In Deutschland zahl man fast das doppelte!!!👍🇩🇪
How would you describe what it tastes like? And what would you do with leftovers? Sandwiches, Salads? I've seen this cut at Costco and wasn't sure if I should take a chance with it. Thank you so much.
Yorkshire pudding with au jus instead?
We cut it into 3 pieces and put it on our rotisserie on the BBQ. Yummy. 😋
Looks fantastic- I love the simplicity!
I’ve never seen anyone flip a piece of meat over and over and over
I eat mine raw with salt on it.
Looks good buttha ha you'll need a grinder to eat it
Picana, cook under low broil caramelize the fat cap
Pork lion recipes bro