Delicious Pita Pizzas #pizza #pizzarecipe #shorts

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Ingredients

• 2 pitas
• 1 TBSP fig jam
• 1 Lemon
• 1/2 cup italian cheese blend
• 1 tsp chili flakes
• 2 oz arugula
• 1/2 chopped pecans
• 2 oz prosciutto
• 1 tsp olive oil
• salt and pepper to taste

Directions

1. Adjust rack to top position and heat broiler to high. Wash and dry produce.
2. Reserve 1 TBSP Italian cheese blend. Halve lemon. Tear or slice prosciutto into bite-size pieces.
3. Place pitas on a baking sheet; top with remaining cheese. Broil on top rack until cheese just melts and pitas are warmed, 2-3 minutes.
4. In a large bowl, whisk together jam, a drizzle of olive oil, juice from half the lemon, a pinch of salt and pepper, and as many chili flakes as you like. Add arugula, pecans, and half the prosciutto; toss until thoroughly coated.
5. Cut cheesy pitas into quarters and sprinkle with remaining prosciutto.
6. Add to plate and top with salad and reserved Italian cheese blend. Serve with any remaining lemons.
7. Enjoy!

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