Cooked the shoulder to 208f then shreded. Was so easy to shred. It was delicious. Egg at about 275f-300f for the entire cook. by Larg3_Gr33n_3gg 1 Comment buddha2490 1 year ago Is there enough fat in a lamb shoulder to cook that long?This is the second time in the last couple weeks I’ve seen this cooked in this sub, I’m considering a Greek feast sometime soon.Write A CommentYou must be logged in to post a comment.
buddha2490 1 year ago Is there enough fat in a lamb shoulder to cook that long?This is the second time in the last couple weeks I’ve seen this cooked in this sub, I’m considering a Greek feast sometime soon.
1 Comment
Is there enough fat in a lamb shoulder to cook that long?
This is the second time in the last couple weeks I’ve seen this cooked in this sub, I’m considering a Greek feast sometime soon.