Made Kenji's Gai Yang on a 22-inch Weber kettle that I snagged for $10. Marinade was pureed with an immersion blender with a touch of neutral oil. I did use lemongrass.
Grill ran just under 400 with vents wide open. Left the chicken for just a few seconds too long during the last step of the cook…the end goes quick. Still some of the best grilled chicken!
https://www.seriouseats.com/thai-style-grilled-chicken-recipe
by iamjackspants
3 Comments
Nom nom nom
This looks insane
Everytime I see something like this I wonder why I have yet to try this. Yours looks incredible.