I’ve been cooking on propane and set-it-and-forget-it smokers for years. I wanted to up my game with some charcoal flavor, while learning the technique of managing the heat/fire, so I got a kettle. Not gonna lie, I crushed it.by DRoyLenz 2 Comments Ok_Speed_5878 2 years ago Top notch job Busy-Soup349 2 years ago Glorious.Write A CommentYou must be logged in to post a comment.
2 Comments
Top notch job
Glorious.