https://www.seriouseats.com/sous-vide-tuna-recipe
Cooked at 105F for 45 minutes, then chilled in an ice bath before slicing. Served over sushi rice with avocado and blanched green beans. Delicious if you like sashimi!
by Brewo
https://www.seriouseats.com/sous-vide-tuna-recipe
Cooked at 105F for 45 minutes, then chilled in an ice bath before slicing. Served over sushi rice with avocado and blanched green beans. Delicious if you like sashimi!
by Brewo
1 Comment
What are your thoughts on this vs sashimi grade tuna?