Cured the ribeyes overnight in the fridge, reverse seared in cast iron and finished with butter, shallot and thyme to medium. I find I like ribeyes better at medium, gives the fat time to render and soften nicely. Kenji's crispy roasted local Maine russet potatoes with beef fat (previously rendered a small batch from trimmings I'd saved). Pan seared brussel sprouts. One of our last prebaby meals.
by thefoolsnightout
6 Comments
Taking notes for when I’m closer to my due date. 🙂
Hell yeah dawg 🔥
congrats on the baby! 🙂 Baby gets a nice meal before having to enter this cruel world too
And sprouts for the fibre. Which will be important. Don’t ask me how I know this.
The perfect antepartum meal.
that’s a lovely knife!
Bonus points if the steak was seared on cast iron.