Sausage-giardiniera and pepperoni pizzas. From a Chicago pizza trip I did last May.

by akuban

10 Comments

  1. tnick771

    I live maybe 15 minutes from this and I’ve never tried it! And I’ve only heard rave reviews about it.

    Need to make a point to get there.

  2. Looks like perfection living here in AZ with no such option. Love the double stack, too.

  3. jorge1145

    Anyone have a recipe for this style that slaps?

  4. ghostfacestealer

    Id try both but the bottom pizza looks great. Not sure exactly whats on the top one but im sure its worth a try

  5. JakeLake720

    It’s the exact same pizza as Pizza Fried Chicken & Ice Cream that was in Bridgeport. Same owners/pizza makers. It’s really good stuff.

  6. SubtleScuttler

    Ah shit Westmont is just a 20 min drive. Looks like I know where I’m getting za this week

  7. Koolklink54

    Hot take – tavern style is short for I don’t how to make good crust and I don’t care

  8. NachoMuncher420

    This might be my favorite pie anywhere in the US… So good!

  9. PM_ME_WUTEVER

    can someone explain the name to me? is it pizza for uncles? pizza made by uncles? does kim actually have an uncle with the name Pizza?

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