Sausage and Pepper Hoagies with The Pioneer Woman | The Pioneer Woman | Food Network

These hoagies are BEYOND simple — just throw it all on a sheet pan and watch the magic happen!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Sheet Pan Sausage and Pepper Hoagies
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 15 min
Yield: 6 sandwiches

Ingredients

6 hoagie or sub rolls
3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks
2 red onions, trimmed and cut into quarters
3 tablespoons olive oil
1 teaspoon dried sage
1 teaspoon kosher salt
Freshly ground black pepper
12 Italian sausages (hot and/or sweet)
1/2 cup mayonnaise
1/3 cup ketchup
1/4 cup whole-grain mustard

Directions

Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.

Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.

Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.

Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

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Sausage and Pepper Hoagies with The Pioneer Woman | The Pioneer Woman | Food Network

so the idea i’m running with is really great for crowds sheet pan sausage and pepper hoagies if you have some hungry mouths to feed this is one of the easiest ways to make that happen i’m just prepping some peppers got them on the last one you can use whatever color of bell peppers you want to use i’ve got red and orange and yellow i think bell peppers are absolutely delicious especially baked in the oven and especially when you mix up the colors and just make them extra enticing so i’m going to go on to the sheet pan with all the veggies aside from the bell peppers i’ve also got big chunks of onions and i’m going to kind of break them up a little bit when i get them on the pan just so they aren’t in quite as big a chunks so now that i have the veggies on the pan i’m going to drizzle on plenty of olive oil and then just for some really nice flavor i’ll add about a teaspoon of dried sage kind of smells a little bit like thanksgiving and some salt and pepper okay you want to really coat all the veggies in that oil okay now i’ve just gotta nestle 12 spicy italian sausages and among the veggies now it’s just about getting them into the oven to cook so much better than standing over a hot skillet the baking goes like this i’ll put them in a 425 degree oven for 30 minutes until the sausages are cooked through vegetables are tender it smells so good in this kitchen i’m about to show you why look at this sheet pan those sausages and peppers and onions glorious now i think these are delicious on their own but for me any sandwich i make has to have a great spread and the one i like to make for this sandwich is so simple it’s almost funny all it is is mayonnaise along with some grainy mustard any kind of mustard works and gourmet just kidding ketchup i’ll give it a stir until it just comes together i really like this basic combo of mayo ketchup and mustard it doesn’t get any more american than that let me tell you okay now to build the sandwiches i’m gonna slice the sausages into pieces rather than leaving them whole and each sandwich gets two sausages nice and hot okay now to build the sandwiches i like to use big old chewy deli rolls also known as hoagie rolls or sub rolls [Music] and i’ll drizzle a really generous portion of sauce on both sides i split them down the middle okay that is properly sauced and i’ll pile the slices of sausage in there and i love how big the chunks of veggies are all right that’s one big beautiful sandwich now i’m gonna build the rest [Music] look at these they’re so big and beautiful doesn’t get any better than this [Music] you