Check the full recipe out on my website – https://grillnationbbq.com/
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grilled teriyaki chicken wings we’re going to start off with a whole wing and break it down into the drum and the flat get it in a mixing bowl hit it with some olive oil salt garlic powder pepper smoked paprika toss it and then a little cornstarch for the extra crisp toss that as well get it in the fridge for about 20 minutes and then now we’re gonna get our coals ready get that mesquite wood on there and we’re going at 375 until these babies are nice and crispy about 25 minutes in we’re flipping them and making our sauce this right here teriyaki sauce is absolutely money you can find the whole recipe for this on my website link in the bio and let me tell you it is definitely the truth those wings were pulling at 175 getting them in a large mixing bowl and we’re going to sauce and toss those babies get them on a plate for serving and let me tell you they look absolutely amazing that’s how you break a flat down and eat that baby enjoy check it out
31 Comments
that looks amazing!!!
You’re amazing man
I thought it’s takoyaki, because there’s such fish in an anime called one piece
Anyways sir, you’re the best, I really love to see you get to 200K very soon!!!!
🔥🔥🔥🔥
MONEY!! Sauce and toss baby
Man the sauce look soooooo good xd
Try garlic Parmesan wings next
Chingonzisimas😋
Damn looks sooooo good my guy😍
Looks good. Do something shrimp and cream cheese next
I glad he used extra seasoning instead of just salt and pepper.
How much meat does this man consume in a week
🤤🤤
Cool
I’ve grilled plenty of wings in my day….I used to do it just like this video and turn each individual wing. Not anymore LOL…..I said the hell with that, and put them on skewers when I do it now. Six wings per skewer, flip all six with one turn of the wrist. 👍🏻
#AbsolutelyMoney 😋
I get excited when I get to mix wings in sauce, whether it's in a bowl or on a frying pan.
With a sauce like that you can almost make Chicken Breast meat palatable…
I love your content bro but you’re making me fat… 😵
How do you keep the wings from sticking to the grate?
WOW! Those look perfect
The original teriyaki sauce did not have that much ingredients it was simple. Not revamped. Please people if it's not broken don't fix it.#808cook.
Dam
Finding wings these days is like finding hen's teeth.
Absolutely delicious👍👍👍😊😊😊
Looks delicious
What kind of knife do you use for meats what brand and style ?
What is. Ur website
I Make the best grilled Asian-Q wings. If you're in the Georgia area, I have a $2500 bet mines better than yours buddy. And don't be scared to cook the whole wing, chicken. Get out of Kindey-Garden class
Where is the link to the sauce
Looks awesome 👏
This look soo… good…. 🍗🍗🔥🔥🔥❤❤❤💯💯.