Ingredients
– 1 red pepper
– 3-4 garlic cloves
– 4 tbsp extra virgin olive oil
– 1/2 tsp salt
– 1/4 cup walnuts
– 2 tbsp lemon juice
– 1/4 jalapeno
Roast up the red pepper. Place the red pepper in a bowl. Cover with plastic wrap for a few minutes. This traps the steam from the roasted pepper, making it easy to peel. When cool enough to handle, peel the pepper, remove the seeds and slice into small strips.
Put the roasted pepper and all the ingredients into a small food processor.
by Cornerpocketforgame