5 hours into a 7 hour slowcook on low – pork country ribs that will eventually become pulled pork. by leftopinkocommie 1 Comment leftopinkocommie 1 year ago 2.25 lbs pork country ribsGarlic powderBlack PepperTurmericSeasoning saltOnion cut into ringsOpen Pit OriginalSweet Baby Ray’s OriginalSteak SauceWorchestershire sauceApple cider vinegarPut the meat on a bed of onionsCook on low for 7 hoursWrite A CommentYou must be logged in to post a comment.
leftopinkocommie 1 year ago 2.25 lbs pork country ribsGarlic powderBlack PepperTurmericSeasoning saltOnion cut into ringsOpen Pit OriginalSweet Baby Ray’s OriginalSteak SauceWorchestershire sauceApple cider vinegarPut the meat on a bed of onionsCook on low for 7 hours
1 Comment
2.25 lbs pork country ribs
Garlic powder
Black Pepper
Turmeric
Seasoning salt
Onion cut into rings
Open Pit Original
Sweet Baby Ray’s Original
Steak Sauce
Worchestershire sauce
Apple cider vinegar
Put the meat on a bed of onions
Cook on low for 7 hours