Just started calorie counting last week and wanted to share tonight’s dinner. Feeling very full and only 263 calories for the entire plate

I’ve found the key (for me at least) is cooking veggies in the flavours/left over butter from the protein and finding a favourite seasoning. I’m using a 0 calorie Italian seasoning on all of my vegtables lately and it has made it much more enjoyable. Hope this helps someone who is struggling with lower calorie meal inspo.