#shorts #cornedbeef #brisket #pastrami
how to make a New York Pastrami meets Classic Reuben sandwich
(without sauerkraut or marbled rye bread)
how to make smoked brisket beef pastrami recipe
Going down as one of the best things I’ve ever cooked.
THOUSAND ISLAND DRESSING:
2 parts mayo
1 part ketchup
add any of the following:
Worcestershire sauce, mustard, pickles, relish, onions, peppers, spices,
chili sauce, Tabasco, lemon juice. anything you like (:
PASTRAMI RECIPE: (for 1 whole brisket)
BRINE (5-7 days):
1.5 gallon water
420g salt
25g pink curing salt
1/2c pickling spice
150g brown sugar
3 garlic cloves
BRISKET RUB:
2tbs black pepper
1tbs coriander
1tbs brown sugar
1/2tbs paprika
1/2tbs garlic powder
1/2tbs onion powder
– Brine the brisket for 5-7 days
– Rinse and soak in fresh water for 1 hour (this is called desalination, it helps get rid of any excess salt)
– Pat dry and apply the rub.
– Smoke for 6-7 hours (until the brisket is 150 degrees)
– Then Steam in your own at 325 (tented with foil) until it reads 205 degrees. (this is when the connective tissue is broken down and it will be extremely moist and tender)
– The last cook took me about 8 hours, it can be from 4 to 8, so check your temperature
– Let it cool down for at least an hour until enjoying.
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this is a new york pastrami meets a classic reuben i’ve eaten one every day this week since i smoked that pastrami two things i don’t like however are rye bread and sauerkraut i can’t be the only one do you guys enjoy ryan sauerkraut i do have to give the classic a try so i’ll definitely pick up some next time i go to the store the thousand island dressing is mayo ketchup horseradish mayo wushi sauce and mustard i also added pickled onions pickles and pickled peppers have any of you guys been to katz’s deli in new york city definitely on my bucket list to go there and gain like 30 pounds if you live in new york please give me some recommendations i know i want to eat all the pizza and visit a couple bodegas as well
43 Comments
What's YOUR favorite sandwich?
Kraut is king
Cut back on them fatty food. Notes your man boobies and love Handles are increasing more.
Go to Angelo's
love me some sauerkraut but idk if ive ever had rye bread
Rye is like pickle bread and sauerkraut is just more pickles but with cabbage
i hate rye
Rye bread is disgusting. Glad I found a fellow man of culture.
A picky eater with a food channel
Rye is my favorite bread, not only is it healthiest but it goes well with any fatty food, but i must say, white bread sandwiches are a little better than rye sandwiches.
I wouldn’t even think to make pastrami if I hated sauerkraut n rye
Come to upstate. Come to syracuse and go to varsity pizza and hit king David's and Acropolis
You gotta try artichoke pizza they have them everywhere out here the artichoke slice and the vodka slice are 🔥
Grimaldis pizza under the Brooklyn bridge. 100 year old coal fired brick oven.
I hate rye bread but I can handle the kraut
love rye hate kraut
Not a ruben if no rye or kraut
When I was young, I used to detest caraway, so rye bread was awful to me, and I also didn't appreciate any pickled foods. Now though, I can totally dig the rye flavour, and loooove pickles. Your tastes might change too. I think the older we get, the more we're willing to try things again.
Pizza??? LOMBARDI'S COAL FIRED
love marble rye
Sarge’s deli in NYC is also a must!
that's the driest pastrami ive ever seen lol.
Russian > thousand island. Also Katz is great, but delis put too much meat in their sandwiches. Mitch hedberg told us, but we didn’t listen
Katz is killer
Katz’s is good but kind of a tourist trap lines can be super long I’m sure there’s better delis on the low. Not even a native New Yorker
Pass on the Rye but definitely will take that sauerkraut
Wooooah Kai before every video was “decent”??? Damn I forgot that was a thing
Katz is… ok. Go to Harold’s in Edison NJ instead. Bit of a drive but worth it
Rye SUCKS
rye bread is top tier
Do you dislike rye bread or do you dislike the large carroway seed chunks like I do? Try rye bread without tuose devilish seeds.
Been living in Manhattan for 14 years now. You gotta try Mama’s TOO! on broadway between W 105th and W 106th street.
Bro got childs taste buds
I do like em both man 😢🤦♂️
As a german im very disappointed to say we will not let you into the country unless you like Sauerkraut.
Sorry I don't make the rules
If you dress a sandwich with sticks again, you must delete your account.
EAT SCARRS PIZZA!
Hey id eat allot to if I smoked "pastrami"
Please if ur in NYC go to "THE SMITH" on W 63rd street. They have killer burgers and awesome food all around.
Rye is alright, I love it for a Reuben, but I LOVE saurkraut!! It's soooo gooood!! I love it on brats, a good sandwich, and probably other stuff, idk I haven't put it on much more
So to be clear it’s a Ruben but without 4 of the 5 ingredients of a Ruben? I think that’s just an entirely different sandwich that happens to also have thousand island dressing on it
Pastrami is the worst way to waste a brisket.
“Meets a classic Reuben”
Refuses to use ingredients in a classic Reuben.