Pork Butt with Wet Rub

I put a 6.5lb bone in pork butt in the crock pot this morning.

The base under the pork is apple cider vinegar and 3 chopped onions (a recommendation I got from this group 😎).

I cut the pork butt in half to help it cook faster. Then I seared all sides in a cast iron pan. I added the drippings in the pan to the crock pot.

Then I coated the pork in a wet rub:

• 1 TBS Kosher salt
• 2 teaspoons black pepper
• 1 TBS smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• 2 teaspoons cumin
• 2 TBS brown sugar
• 3 TBS yellow mustard

I’m excited!

I’m going to shred it when it comes out of the crock pot. I saved about 2 or 3 tablespoons of the dry rub seasonings to mix into the shredded meat. 🍖