ROSE CARAMEL APPLES | 3 Ingredient Microwave Caramel Apples | Mother’s Day Rose Candy Apples

All you need are 3 Ingredients to create these Rose Caramel Apples! Made with an easy, 3 Ingredient Microwave Caramel recipe that is stable for molding without sliding off the apple. They are elegant on their own, or transform them into a colorful bouquet arrangement by dipping into chocolate for Caramel Chocolate Apples. Follow the full method for best results! Package your Rose Caramel Apples in a fashionable Purse Gift Bag to make it a special Mother’s Day inspired treat!
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🍫 Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats : https://www.amazon.com/shop/sugarmagi…

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Supplies in this Video:
Rose Mold: https://amzn.to/3QAoqAh
Purse Gift Bag with Chain: https://amzn.to/3QyOYBM
Clear Acrylic Candy Apple Sticks: https://amzn.to/3QwyMkC
Mother’s Day Cupcake Topper: https://amzn.to/3QyKSK7
Butterfly Decals: https://amzn.to/3JQhuLw
Clear Tall Candy Apple Boxes:https://amzn.to/3Qu26sc
Gold Base for Box (needs Floral Foam): https://amzn.to/3Qz53HE
Wilton Gold Edible Glitter Spray: https://amzn.to/3wrpy2j
Portable Induction Cooktop I use:https://amzn.to/3UsPMcD
Induction Saucepan: https://amzn.to/4dvOPsI

Time Stamps:
0:00 Welcome
0:37 Giveaway!
1:26 Apple Prep Method
4:15 3 Ingredient Caramel
5:46 Rose Bottom Technique
7:30 Molding with Chocolate
9:14 Luster Dust Application
10:01 Gift Bag Assembly

#mothersday #caramelapples #candyapples
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[Music] happy Mother’s Day today we’re capturing the blossoming beauty of spring with these Rose caramel apples they’re so elegant you wouldn’t know they’re made with the easiest three ingredient microwave caramel I’ll be showing you how to troubleshoot working with craft so the product is stable enough to mold an enchanting rose without sliding off the apple as well as a chocolate caramel version to create a colorful bouquet Arrangement making a lovely gift idea for Mom and guys I wanted to thank you so much for 100k subscribers so of course when I spotted this adorable strawberry handbag from Kate Spade I immediately wanted to give one away to a sweet subscriber so to enter the 100K giveaway you need to be subscribed to my channel here on YouTube YouTube then in the comment section down below comment your Instagram username with a strawberry emoji and also be following me on my Instagram I’ll be announcing the winner on my Instagram story Sunday May 19th thank you so much again to everyone for supporting my channel and inspiring me to create more magical [Music] content it all starts with picking the right granny withi apples some tips when you shop at the store are to avoid selecting your own since they’re usually a larger size instead choose the prepackaged ones that come in bags also called lunchbox apples they’re just the right size for molding the rose design leaving a small amount of space around the cavity allows the caramel to flow into the gap for best results the next essential step for any chewy type of caramel like craft is prepping your Apples by removing the waxy outer layer to a pot of boiling water go ahead and add 2 tbspoon of baking soda and 2 tbspoon of white vinegar just be careful that will get fsy and start turning your apples around in the boiling water with a sloted spoon for 10 seconds count to 10 to make 10 turns and after that remove it right away so we don’t cook the apple and give it a good dry with a towel then soak the Apple inside of an ice bath for 30 minutes this cleaning method ensures the caramel clings properly and prevents it from sliding off the skin or bubbles from forming in your shiny and glossy surface of caramel and the ice bath separate any remaining waxy residue although the apples still look pretty and green eventually the skin will become dull and discolored after soaking for 30 minutes remove from the ice bath and dry them off again then leave them out on the counter for 24 to 48 hours depending on what’s most convenient for you once the time has passed make sure to wipe off the sticky sap the sap process is almost similar to Cleansing the impurities from the pores of your skin during a facial if that makes sense importantly for the CFT caramel the apples need to be dipped cold so store the apples in the fridge for at least 3 to 4 hours the longer the better to set the caramel in place right before you’re ready to prepare the caramel it’s time to insert the sticks to achieve a more realistic shape of a rose I recommend flipping the Apple upside down that way the roundest part of the Apple resembles where the petals are and as you go downwards it tapers towards the base just like an actual rose insert your candy apple sticks of choice with any straw covers you like mine or a clear acrylic which I will link down in the description box below just remember to store them in the fridge until ready to dip today we’re trying something a little different for this easy three ingredient microwave caramel we’re including melting waers in the mixture to make it more stable for molding if you’ve for with craft before you may have had an experience like this to fix that especially to mold the Roses successfully you’ll need two packages of craft caramels if you want to save time on wrapping feel free to substitute with the craft caramel bits ingredient number two is 3 and 1/2 oz of white chocolate melting Wafers either Merkin or giradelli brand and number three is 4 tablespoons of heavy cream to thin it out without making the mixture too running and pop inside the microwave for 30second intervals until mostly melted heating inside a toall measuring cup to prevent overflowing there’s not going to be much melting activity at first however stir in between intervals and stick to the 30second guidelines to prevent scorching or overheating when the mixture is mostly melted but still Gloppy like this continue he Heating in 10 to 15 second intervals until smooth and fluid for dipping this example is in real time to show you how the consistency should be without speeding it up sometimes it may go above temperature to progress to that fluid State just allow the caramel to cool down to 190° for the exact dipping temperature pop any visible air bubbles with a toothpick prior to dipping and swirl until completely covered then give it a few shakes without wiping the excess off the bottom to ensure that’s enough product to drip directly into the mold I fill the inner petal area by wiggling around a few rotations before placing the Apple down keep in mind if the caramel cools down or thickens after a while and isn’t as fluid for the technique it can be reheated back in the microwave in 10c intervals as you you can see what happens when there’s holes by the petals what you don’t want to do is quickly place the Apple down without letting it drip to fill in that petal area because you won’t know if there’s enough caramel to evenly spread out and cover the design the craft sets super fast in the fridge all you need is about 10 minutes before removing from the mold and we have the most beautiful caramel roses to keep the shape looking their best I stand them upright instead of upside down here’s the rose that we did with the wrong technique that has the hole in it some other important instructions are to keep them in the fridge until ready to serve and the key to working with craft caramels without fails is that the apples need to be dipped cold to set properly and adding the melting Wafers into the recipe add strength and stability although they look gorgeous on their own another option is to add a pop of color and bring them to the next level what’s different about this method is that the apples are first dipped in Caramel as you normally would this time feel free to scrape the excess off the bottom for a clean flat surface and after 20 minutes is the ideal time to dip into chocolate any color of your choice I chose pastel for my Arrangement having the first chocolate layer done separately ensures no caramel seeps through the petals and the most precise way to create the rose bottom is to cut your molds out individually it’s a little hard to see with the pink chocolate but all I’m doing is pouring with a silicone pouring cup to fill up to the leaf as my guide and gently pressing all around to bring the chocolate up the sides as much as possible this method of cutting the mold is a game changer there’s so much more control and the Apple makes contact with the entire mold from experience not cutting the mold either causes the chocolate to overflow into a mess or it doesn’t mold high enough along the sides and the pattern is cut short finish by pressing as you turn and allow them to completely set at room temperature before peeling away from the mold the pattern molded very nicely that’s why it’s still worth it to cut out your molds remember caramel apples contain dairy and need to be kept refrigerated inside of candy apple boxes to stay fresh while protecting from condensation I’ll show the boxes I used when I package up the arrangements the best part is adding a touch of Sparkle with Luster Dust my absolute favorites are from the roll cam blush pastel collection over the pink rose I’m dusting on the blush pastel pink shade with a fluffy brush these colors are difficult to find but they can be purchased from Etsy or it wassall adream shop.com I’ll be sure to link these along with all the products from today this shade going over the purple Apple is a blush pastel Violet and last but not least to complement the Yellow Rose we have the Wilton gold edible glitter spray if you’re looking to create a gold rose a more pigmented gold Luster Dust can be used I wanted to keep these in the pastel theme so just a few pumps of the spray adds that Shimmer without altering the color of the yellow now to assemble our Arrangement these super fashionable purse gift bags can be found on Amazon I dropped a black of floral foam inside to support the apples and arranged each one on a slight angle along with cupcake Toppers here’s a handmade butterfly topper from Etsy and a glittery Mother’s Day themed one next I have my pre-cut tool from Michael’s craft store since it’s sheer I double up with two sheets and fold it into a triangle two times then push it over the top of the floral foam with the skewer once you have your desired coverage stick on some gold butterfly decals and as for packaging the plain caramel roses the 4X 4×8 clear boxes are the perfect tight to fit them standing up upright like an enchanted Rose the gold bases are sold separately however they need a sheet of floral foam inserted into the bottom to support the heavy weight of the Apple I hope you guys enjoyed this fun Mother’s Day tutorial give this video a thumbs up if you did also if you decide to try these out tag me in a photo of your Creations on Instagram and don’t forget to enter the 100K giveaway it’s Christina here thank you so much for watching and I’ll see you in the next video [Music]