Looking for a better BLT Sandwich, This Ultimate BLT Sandwich Recipe with a homemade pimento cheese and fried green tomatoes was the best BLT sandwich that we’ve ever had! My wife couldn’t stop eating it! With crispy fried green tomatoes on the griddle, thick cut bacon, jalapeno pimento cheese, and toasted bread – what’s not to love?!
@GrillwithWeber #griddlecooking #blt #friedgreentomatoes #pimentocheese

Check out the full Fried Green Tomato BLT recipe here: https://theflattopking.com/fried-green-tomato-blt/
Join this channel to get access to perks:
https://www.youtube.com/channel/UCIuJcUNvZCmggVfvQhHMIHg/join

Please email neal@theflattopking.com for business inquiries.

FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com

Snake River Farms American Wagyu Beef
https://snakeriverfarms.pxf.io/k0ZNnN

MY FAVORITE COOKING TOOLS:
Wireless Thermometer
https://amzn.to/32Klckn
My Infrared Laser Thermometer
https://amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
https://amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
https://amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
https://amzn.to/494LqPm
________________________________

SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS

The Flat Top King

Sure Shot Sid’s Gunpowder Seasoning
https://amzn.to/3B2Fq9M
Cavender’s All Purpose Greek Seasoning
https://amzn.to/3quyUUp

PIT BOSS Bold Burger Rub
https://amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
https://amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
https://amzn.to/3L8hVk4

Heath Riles Rubs — Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Garlic Jalapeño Rub Shaker
Heath Riles BBQ Sweet BBQ Rub Seasoning
Sweet BBQ Rub Shaker
________________________________

KNIVES I USE:
HENCKELS Four Stars Chef Knife
https://amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
https://amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
https://amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
https://amzn.to/45zT9Cl

GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
https://amzn.to/3NRaAHE
Meat Press Stainless Steel
https://amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
https://amzn.to/3tP2cBW
Squirt Bottles
https://amzn.to/3f0gSUF
Melting Dome and Resting Rack
https://amzn.to/35iRmEI d
Bench Scraper
https://amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
https://amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
https://amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
https://amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
https://amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)

WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
https://amzn.to/3arvq0w
Weber Griddle Insert —
https://amzn.to/45Ig5iJ
Weber 28in Griddle —
https://amzn.to/408qB1I
Weber Genesis S-435 —
https://amzn.to/3QqqBGW

SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
https://amzn.to/3tP1LaI
Black Disposable Gloves
https://amzn.to/3S924Ym
Weber Burger Press
https://amzn.to/3Mbx8mq
Charcoal Chimney
https://amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
https://amzn.to/470QfaQ
______________________________________

Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

hey guys welcome to Flat Top King hey today is all about a special it’s all about the southern style BLT fried green tomato BLT but we’re gonna do a homemade pimento cheese you guys watch this all right before we break all these ingredients up I have a lot of prep work to do okay we do have a recipe available um from the Yardbird chicken sandwich that has a homemade pimento cheap pimento cheese we’re gonna do very close to the same thing I am going to try to impact a little bit more flavor although the other one was fantastic Fried Green Tomatoes star of the show I’m telling you you’re keeping your pantry and it goes a long ways I do this for breaded okra I use this stuff a lot we’re gonna go half and half with some panko crumbs no ideas we see uh cook bacon I got a lot of prep work to do so let’s get started all right a lot of prep work done so we have our smoked gouda our pepper jack our cheddar we have some grated onions some butter some cream cheese and diced pimentos okay just to recap remember this recipe will be on the flattopking.com today we’re going to add a little fresh jalapeno I just think it’s going to give a little nice kick we always buy the pimento cheese with Jalapenos in there why not our little seasoning blend plenty of fresh Cracked Pepper this recipe does make a lot of pimento cheese but we really like pimento cheese um my butter today is salted I actually grabbed the wrong one so right now I’m not gonna add any salt because I don’t over salt it okay I want this to be healthy cheese butter mayonnaise yup Southern staple followed by Fried Green Tomatoes to make quick work of this you can spatulate or fold it all you want to I like to take a hand mixer just going low look at that dang color now if that’s not fermented cheese all right we’re gonna put this in the refrigerator for an hour I just think it helps solidify have all those ingredients marry together whatever’s left of it we’re gonna put in the refrigerator for an hour alrighty right before we start our Fried Green Tomatoes I just turn my grid on low let it come up to temperature and then we’ll start this bacon I’ve got thick cut bacon today I just think it helps you know sometimes the little things when you really want to crave something like we are today we went the extra mile all right we have half a cup of panko I’m just going to do about a 50 50 mix I’m telling you another good thing that you can use is hush puppy mix really good things out there that can be multiple of uses hot sauce two eggs beet into my flour mix a little bit of salt I might add a little bit of salt to here right there and a little pepper it can smells good all right perfect time of the year the tomatoes I like them with just a very Touch of red on them that just gets them past the uh the so much of the green stage I think it just softens up the Tomato just enough to have a little bit more flavor personal preference you don’t have to go too thick on these because remember you’re going to dredge them you know you’ll they’ll thicken up as they uh receive that dredge all right like normal to speed things up but I’m just going to show you how I do one just going over the flower knock that excess off into your egg wash that’s going to form your glue knock the excess off and right into your dredge I’m gonna get the rest of these knocked out I’m going to finish cooking the bacon and I’m going to reserve a lot of that bacon grease to be able to fry these Fried Green Tomatoes man it seems like it’s taking forever to get to this point talk about being hungry all right got a bacon done cook the bacon as much as you like or as much as your wife likes we saved all that bacon grease shallow fry you’re only cooking these until like you get a good golden crispy texture texture and texture two different things remember your Tomatoes already dead you don’t have to worry about it all the excess grease I can get [Music] our grease the pan isn’t full yeah that’s a lot of Grease [Music] we kind of like our bread toasted yep let me show you real quick you got equal equal color no reason to cook these longer than what they need to remember they’re no internal temperature looks like we do most fried foods in the South a little bit of salt because we didn’t have enough in there the first time [Laughter] you didn’t salt your tomatoes all right there’s what our bread looked like when it came off The Griddle so we just want to build this sucker both of them the same way light on the pimento cheese being sarcastic yes nobody orders a pimento cheese fried green tomato BLT and be light on the front of cheese let me tell you something those fried green tomatoes on a good homemade marinara sauce with some cheese grits or polenta mmm we need to make that next those are fantastic get you some bacon on there then to make sure you’re eating healthy I don’t want to make sure you’re eating unhealthy some nice crisp lettuce just to say you had your vegetables today all right guys there you go that’s a southern delicacy at its finest these crispy fried green tomatoes crispy fried crispy fried crispy fried got the bacon the pimento cheese let me try bite I know it’s good I know it’s dang good um oh man you know when you make a menu out there’s certain things that you feel like people would enjoy just because it’s a classic there’s other things like this where you feel like it’s so good people would want to go home and tell other people crazy nothing is overpowering that’s special a lot of hard work you’re special a lot of hard work just for something simple but sometimes you just go in the extra mile which goes a long way you’ve got this for game day um take this jalapeno cheese right here I know uh tailgating is coming up you can use this for pig shots you can do this for a jalapeno stuffed poppers crackers a little thin sliced breads for Deli thin stuff like that don’t let this amount of pimento cheese for you you can do this a lot of different ways with it you can do a lot of things with this all right if you guys are interested with a join button downloads membership program we thank each and every one of you for taking time for doing so don’t forget this recipe will be on theflattopking.com you can check us out on the good or group on Facebook where we talk about griddles tailgating we got stuff in the smoker for another video right now yep thanks for watching don’t forget to press that subscribe button pound the notification button show with your friends this is good honey I need that bite you wanna own me later that’s okay work for food laughs

47 Comments

  1. "I want this to be healthy." Uh… I really don't want to introduce you to my cardiologist…
    On 9/11/01 I went in for an angiogram and ended up with 1×100%, 2x 90% & 1×75% occluded arteries. I was 46. I was average U.S. weight/body mass (6'4", 230 lb.) I got there from a diet that was about 50% of what you're cooking. How about introducing some items that aren't quite so deadly?

  2. I know there was mayo in the cheese but I would have smeared some in that top slice 🤤🤤🤤

  3. A new sandwich from you is always a high point in the day bro!!! I would say amazing as always but this was beyond amazing dude!!! 💯💯💯🔥🔥🔥

  4. Looks amazing! I had an idea of putting a scoop of the pimento cheese on the flattop to get a little bit of fried cheese texture then put it on the blt.

  5. The dialogue between you and your wife, and your skill in making these things are Killer! You really are nailing it. Now that we are getting into College and NFL games, I can’t wait to see what you have up your sleeves! B

  6. Best Pimento Cheese ever ! I have done exactly that recipe it is the best – Great video guys ! Try Fire roasted red peppers – gives it a smoky style flavor

  7. I live in the South and BLT's, Tomato Sandwiches and Pimento Cheese were staples! This rendition of all three looks delicious

  8. That’s an amazing BLT+ sandwich Neal! I’d try dipping those fried green tomatoes into that pimento cheese dip….yummy! Nicely done my friend! Cheers y’all!

  9. Pimento cheese looks delicious. Also, I’ve never seen a BLT made with fried green tomatoes. I like it 👍. I noticed that the tomatoes were green on the outside but red on the inside. What kind of tomato did you use?

  10. The looks you give your wife is wrong . I have watched several of your video's now ,and while I think your very talented you can be very rude to her. Good luck with your channel.

  11. Love me a good BLT, but elevating it to crispy fried green tomatoes and pimento cheese…. Now that’s a knockout punch to the kisser 😉👌! I see the patented pinchers 🤏🤏🤏swooped that slice up with a quickness 😂. Excellent episode y’all, cheers 👊🏼😎🤙🏼

  12. I had this in a restaurant when I was passing thru Tennessee maybe 10 years ago. The combination is to die for! I’ve tried to duplicate many times and all were good. Your video wants me to keep trying to perfect. Thanks for the trip down memory lane.

  13. I have never had pimento cheese before. This looks really good!! It’s hot outside and this looks like something that would be just enough to satisfy the hunger pains. 👏

  14. Great video. I'm going to give a shout out to the cheddar cheese you used. It's Tillamook cheese from, you guessed it, Tillamook Oregon. It's a Northwest favorite and a award winning cheddar cheese across the US. One more nugget of information about Tillamook. It's in a temperate rainforest on the Oregon coast. How much annual rain fall you ask? How about between 12' and 13' feet of rain on average. Anyway great video, have a great day ( fyi the salmon fishing there is fantastic).😊

  15. Excellent job with this sandwich, thanks for the recipe and the tips about using different breadings and mixes for seasoning. Those were awesome ideas. Stay safe keep up the great videos and having fun while you prepare them. Fred.

  16. When we do pimento cheese, we'll add green chilis instead of pimentos, so it's a green chili cheese. With green chilis, you can adjust the heat to your liking.

  17. You '"All" are Special. Keep 'um coming.. We willl all be here!!! When's the new seasoning name revieled?

  18. Awesome sandwich Neil! 🥪 absolutely looks delicious , jalapeño cheese spread , nailed it. Cheers brother 🍻

  19. "Just go that little extra for something special…." best advice you're giving out for the bigger picture, no matter what part of the food prep spectrum you're talking about. A good case in point? How you've upped your cheese choice game since the earlier days of the channel. Keep on growing……………..

  20. Being from the South, pimento cheese sandwiches is a "must". I am the official pimento cheese maker for the family gatherings and keeper of the "secret recipe". This year I tried growing my own pimento peppers as I have always used the jarred product before. I grew "Ashe County" type sweet pimento peppers from Rare Seeds (Baker Creek Seeds), and I can say they made a huge difference in the flavor profile of the pimento cheese. I roast them in the hot air fryer/oven and then peel the skin off and de-seed. Then they are ready for dicing and prep for storage or sandwich making! Much more prominent pimento flavor (in a good way) and oh so sweet at full red ripeness. They are small peppers so it takes quite a few, but well worth the effort to try growing.

  21. My dad loved fried green tomatoes so much we were lucky to have any for mater sandwiches! The taste never rubbed off on me tho. I do like the alternate ideas for the pimento cheese. Stuffed jalapenos sound real good, and bacon should never crunch!

  22. What a fantastic sandwich! The pimento cheese and crispy fried green tomato make this extra special👍😊

  23. First let me say that I am a born and raised northerner. But, I eat like a southerner. I love pimento cheese, I love BLTs, but I never thought to combine them. I have actually made a "Fried green tomato BLT", many years ago. Keep it up Neil 👌

  24. Never thought I was a pimento cheese fan, but after seeing yours now I have to try making it. Also going to try and find those 1/2 red-green tomatoes too for the sandwich. Love your style and watching your stuff I have to say.

  25. Hey brother first thank you for your service sir. Got my griddle last week for bday gift 4 burner royal gournet very intimidating standing in front of it first time all your videos and tips are very useful. Always look forward for new videos especially since its tailgate season. Thank you again

Write A Comment