Not too spicy, but extremely tasty. 🌶️

by Krimreaper1

12 Comments

  1. TheApprenticeLife

    Yup. I’ve tried a lot of the semi-readily-available chili crisps and this is the one I constantly buy, 3-4 jars at a time.

    I made some soy braised beef bao buns last night and used a chili crisp mayo on them. Oooooof. It’s obviously great on noodle/rice dishes, but I was shocked at how good it was just in regular chicken soup. It’s also amazing on chicken wings, because it doesn’t make the wings soggy, since it’s oil based.

  2. different_produce384

    try the chili soybean too, holy moley

  3. JoeRogansNipple

    Watch how much you eat, it’s pure (delicious) calories!

  4. Burgundy_Starfish

    Short of having someone skilled make it homemade or at a restaurant , you can’t beat this brand 

  5. LatePerioduh

    The brand with the Asian grandma on the front is always gunna win

  6. big_krill

    Momofuku is way better, don’t care that the guy is an ass, he makes some damn good chili crisp

  7. Gobstomperx

    This stuff is delicious but the sodium content is nothing to shake a stick at.

  8. JibreelND

    I will pick up a jar of this after my soucy version if fly by jing is depleted.

  9. itdozenevenmatter21

    This stuff is like crack cocaine. So addictively good.

  10. IH8Trumps

    I disagree. The only thing better is the price.

  11. All_Hail_Space_Cat

    The kitchen at my restaurant has a joke that if your in the asain market and don’t know what brand to go with always get something with a disappointed looking grandma. Very disappointing

  12. Ed3nEcho

    This is actually the only chili crisp I have ever tried ….and I didn’t like it. I don’t know what’s wrong with me 😭

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