Holy shit those look awesome. Care to share deets?
Robs_Backyard_BBQ
26″ Weber Kettle – JD briquettes / Cherry wood chunks.. about 350-375F ambient for about 50 minutes. Didn’t look at them until internal on the fattest one was just over 175F. Seasoned the thighs with Uncle Steve’s Shake “Sweet n’ SpicyR”.
2 Comments
Holy shit those look awesome. Care to share deets?
26″ Weber Kettle – JD briquettes / Cherry wood chunks.. about 350-375F ambient for about 50 minutes. Didn’t look at them until internal on the fattest one was just over 175F. Seasoned the thighs with Uncle Steve’s Shake “Sweet n’ SpicyR”.
Video here for those interested: [https://youtu.be/NIphYqf6egU](https://youtu.be/NIphYqf6egU)