Pizza chef prepare the Neapolitan pizza dough in his pizzeria – Rome 2024 – IMPASTO PIZZA – Subtitle

Neapolitan pizza is the most recognized in the world, but many get it wrong, So I asked The Pizza Chef to show us, to how to make real Neapolitan pizza Dough.
to make Neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
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Name: Pizzeria loffredo
Address: Via Vestricio Spurinna, 51/53, 00175 Roma RM
Website Address : https://pizzerialoffredo.it/

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