This is nostalgic for me #shorts

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this right here is goat cheese Seafood risotto inside spiced Crepes and it was my signature dish when I was 10 years old I started watching a bunch of Food Network when I was 8 or nine and my dad noticed so he made it my daily chore to make dinner every single night he would give me a grocery budget and I’d walk across the street to Trader Joe’s I’d grab the groceries and I’d come home and I knew nothing about cooking and for some reason I was watching Jada deenis and she made risotto so I took a bunch of mushy leftover white rice and I mashed it with a bunch of milk in this cheap Frozen Seafood blend with some mushrooms and somehow we ended up with seafood risotto I also didn’t know how to make crepes so I took bisck pancake batter and dumped a bunch of Frank’s Red Hot in it because I thought that spiced Crepes sounded fancy we ended up with this dish which as a chef now I am horrified by but my dad was so proud of this and now this is the first time I will have eaten it since I was 10 years old you taste the goat cheese get a little bit of acid coming off those spice Crepes the seafood’s absolutely hammered but when it’s swimming in a bunch of cream and rice covered in a pancake it’s not bad I’m still proud of 10-year-old me for this one he was on to something

47 Comments

  1. You know that moment you tell a story that you find funny, but then people around you start throwing around phrases like "repressed trauma"..?
    Yeah.

  2. I watched some kids show where the guy made toast with cheese wiz, peanut butter & honey on it.
    I made it the next day, and honestly, it was so good . I made it regularly as a kid but haven't had it in decades. May need to retry it again

  3. I was trying to invent a cake that I could make in the microwave when I was 10 years old and the horrifying pancake that would come out on a plate we're hilarious

  4. Will you make some shorts that aren’t completely out of this world brainrot in the backround. Good eats though

  5. Love when people that have never worked in an actual Restaurant and cook on the internet consider themselves a "chef" like they could handle a full service dinner rush with a 30+ top reso

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