Trying Japan’s TASTY fried whipped cream sandwiches!

✨Recipe:
½ cup powdered sugar
1 tsp vanilla extract
1 ½ cup heavy cream (cold)
Slices of white bread
Canola oil

1. Make heavy whipping cream and store in fridge when done.
2. Fry bread in canola oil until completely crisp. Cut in triangles, then carefully slice into bread to form a pocket.
3. Fill with prepared whipped cream and top with sliced strawberries. Drizzle chocolate syrup overtop.
4. Enjoy!! 😊

I tried making the Japanese fried whipped cream sandwich but how easy is this actually to make frying these up got me a little sus are the slices even thick enough to cut into without breaking them no no they are not so I tried again and spoiler alert this still didn’t work but I filled it up with whipped cream anyways because I wanted to see the results yeah I ain’t got time for this I also went kind of basic and just used two slices of the fried bread to make whipped sandwich I got to say that fil her up pretty nicely and deliciously sweet

29 Comments

  1. You take the bread. And Put what cream inside. And then put the Chihuahua, Bailey. On. And then here you go.

  2. Do you mean Sando? if yes your Not sapost to Fry them and the Recipe is to put the Strawberry in side then Fill them with with Whipped cream

  3. I don't know why but when Im scared or just watch something creepy all I have to do is watch you or Bluey:) Because your videos are so bright.

  4. Japanese bread comes in like, 4-5 thickness levels. At it's thickest, it's 2.5 thickness of a standard bread slice in the west. You'd need that.

  5. next time you should use bigger slices, also the most common version is just plain bread not fried. Maybe for better results try to do the following :

    Fry your bread (OPTIONAL)
    Put a first slice of cream on each bread, add in your fruits, fill in every holes with more cream
    Put it in a plastic wrap to make it form good, then you can cut it triangle shaped and voilà

    Also if you want to try the recipe not using fried bread, just do all the following without the first step and put the plastic wrapped sandwich in the freezer for an hour. Gives you the best results and that smooth cloudy texture

  6. Slice them before you fry them. Then put something in the hole so it will form into a pocket while frying. This way, you will just have to fill it after frying without trying to bend the bread. Bend it before frying.

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