Roasted Sweet Potato Tabbouleh Bowl

I’ve been fully plant-based for almost 7 years now, and this is the sort of delicious meal I come back to again and again as a nutritionist. It’s so easy to put together; I usually have most of the ingredients on hand and it’s nutritionally balanced, what more could you need?

Full recipe at plantbaes.com

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this has been one of my go-to recipes over the past seven years as a blonde nutritionist and it’s so easy to put together we just wor some sweet potatoes and create a fresh lentil taboi feeling whisk together a simple humus dressing then just Mash a baked potatoes add all the toppings and voila