Sourdough discard rolls

1 cup of discard
2 cups of flour
1/4 cup sugar
1/4 cup butter melted
1 egg
1 tsp salt
2 tsp instant yeast

-In a large bowl combine the yeast and warm milk. Let it sit 5 minutes until foamy
-add the discard,sugar,egg and salt. Mix well
-slowly add flour mixing until the dough pulls from the sides
-flour a surface, place dough and begin kneading for 8-10 minutes
-place dough in a greased bowl and cover with a damp cloth. Let rise for about an hour to and hour and a a half.
– pinch down the dough and place on a floured surface
– divide into 12 equal ball shaped pieces.
-place them into a greased baking dish
-cover with a damp rag and let rise again another 30-45 minutes
-preheat oven to 375
-bake for 20-25 minutes
-cover in extra melted butter and let cool before serving.

This recipe was posted by arrowhead mills.