I recently found myself in possession of 15 carcasses of 2 week dry aged duck.
Cooked these low and slow for 10 hrs removing scum all the while and removed the oil to make a duck/shallot/garlic/negi oil. Had some 41% noodles and shoyu tare I dug out of the fridge to finish the bowl off.
by tofuchicken
1 Comment
Can I have some tho