slow roasted sweet potatoes with roasted garlic yogurt cut a head of garlic in half crosswise and drizzle the exposed garlic with a little oil or butter and a pinch of salt wrap the garlic tightly in foil and place it on the baking sheet with the potatoes once the potatoes are done remove the soft and lightly browned garlic cloves from their paper shells and mash them with a fork in a small bowl stir in 1/2 cup of plain yogurt or more to taste and season well with salt and pepper Place Pats of salted butter on the exposed potato flesh and dollop the roasted garlic yogurt on top and there you have it slow roasted sweet potatoes that are Simply Irresistible
