Cherry tomatoes, pearl mozzarella, red pepper, oregano, olive oil, reduced balsamic vinegar and you get a two minute tasty salad. #salad #foodie #azchef #biglizardbites
putting together a tomato bacini salad here guys I’m going to start by cutting up our Tomatoes make sure you get some Vine ripe Tomatoes nice and red always better tasting nice and sweet excellent for this salad you don’t have to chop them up anytime any way fancy just cut them up as you see there we go Bachi you can get them small pearls you can get them big whatever size really doesn’t matter this one’s going to be quite simple I’m going to actually throw little bit of roasted gred pepper on it all righty very simple going to pour some Greek olive oil over this whole thing plenty some Greek sea salt of course everybody he’s got the good old Greek oregano and the Ziploc bag and last but not least a little bit of balsamic drizzle that’s it there you have it nice and simple ready to go 2 minutes solid cheers