Fried Rice

I used minute rice in the microwave for quickness. 2 cups rice and 2 cups water for 6 minutes. Sautéed a tablespoon of butter with half an onion and some minced garlic, added a bag of frozen mixed veggies. Added the rice to a separate pan with more butter, 4 tablespoons of soy sauce, half a teaspoon of sesame oil, salt, black pepper, and white pepper. Added the veggies to the rice and used that pan to cook 3 eggs scrambled. Once that was cooked I added it in last. My 3 year old ate it so I call it a win!