Dive into the delightful world of Tomato Basil Soup! This delicious and comforting recipe is perfect for cozy evenings or chilly days. Made with simple, wholesome ingredients, this soup will warm your heart and satisfy your taste buds. ✨
Ingredients:
4 tablespoons unsalted butter
2 large carrots, diced
1 large yellow onion, diced
2 (28-ounce) cans whole peeled tomatoes
2 bay leaves
1/3 cup extra-virgin olive oil
2 teaspoons sea salt
½ teaspoon freshly cracked black pepper
2 cups chicken stock
5 to 6 fresh basil leaves, plus more for garnish
1 cup heavy cream, plus more for garnish
Here’s a step-by-step guide:
1️⃣ In a pot, melt 4 tablespoons of unsalted butter.
2️⃣ Add diced carrots and yellow onion, sauté until tender.
3️⃣ Pour in 2 (28-ounce) cans of whole peeled tomatoes, along with 2 bay leaves.
4️⃣ Drizzle in 1/3 cup of extra-virgin olive oil. Season with 2 teaspoons of sea salt and ½ teaspoon of freshly cracked black pepper.
5️⃣ Stir in 2 cups of chicken stock and 5 to 6 fresh basil leaves.
6️⃣ Let simmer until flavors meld.
7️⃣ Blend until silky smooth, then stir in 1 cup of heavy cream.
8️⃣ Serve hot, garnished with a drizzle of cream and fresh basil leaves.
Get ready to indulge in cozy comfort. 🥄✨ This must-try recipe will surely become a favorite.
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hi welcome to RV kitchen today we’re making tomato basil soup we’re going to start by chopping up our onion our carrots our garlic and our basil heat up our pan add our olive oil our butter add our onions our carrots sauté them and then add our garlic our tomatoes and our basil combine with chicken broth salt and pepper and add a bay leaf Stir It Up mash it up and let it simmer add it to our blender Pate till it’s nice and smooth now we’re going to chop up more basil add it to our pan add some heavy cream give it a stir and get ready to serve drizzle a little more cream add some more basil and get ready to enjoy
2 Comments
looks exquisite
Glad you didnt add more salt. One thing though. Onions and garlic burn faster. So try starting with carrots cooking onions next an garlic last. I use a garl I c press so theres no big chunks of garlic. Whoops! I just caught the s& p. At the end .