Grilled Salmon Foil Pack On The grill With Dill Sauce Recipe

Great for camping or at home. Easy clean up too. Recipe makes 4 individual foil packs.
Ingredients: 1 salmon filet, 2 or more ears fresh corn, 1 or more bundles asparagus, 1 bell pepper, 4 tbsp butter, 1/2 tsp garlic powder, 2 tsp thyme, 2 tsp parsley, 1 tsp lemon zest, salt and pepper to taste.
DILL SAUCE: 1/2 cup sour cream, 1 tsp dill, 1/4 tsp salt, 1/2 tsp black pepper, lemon juice from 1/2 lemon.
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