Delicious Pasta Salad using Olive Garden Italian Salad Dressing.

16 oz of pasta plus 1 tsp salt in boiling water
10 oz salad tomatoes
3 green onions
8 oz sharp shredded cheese
2.25 oz can sliced olives drained
1 1/2 tbsp salad supreme seasoning (add more if desired)
1/2 cup Olive Garden Salad Dressing (add more if desired)

I have it guys this is crazy hi everybody Welcome to my channel Rosie Cooks I’m making a delicious pasta salad this salad’s been around since the 1980s there’s a lot of variations I’m making it my way with the Olive Garden salad dressing let’s make it I have a big pot with hot water I’m going to add some salt and my pasta I’m going to cook it Al Dente according to the package Direction This is 16 oz this is 10 oz of salad tomatoes and I’m going to cut them all in half like this I have two green onions and I’m going to chop them up into small pieces like this here are my noodles I cook them according to the package directions for Al Dente and then I rinsed them under cold water to stop the cooking process and now I’m going to let them completely cool off I chose to use these cute little curlies try to get the fancy noodles I think it looks nicer so now we have to let these cool off completely and then we’ll make our salad next I have 8 oz of sharp cheddar cheese and I’m going to grate my cheese now I have some sliced olives I’m going to open up the can and I’m going to drain the juice okay drain the juice just keep the sliced olives so now here are my noodles and I’m going to put some of my Salad Supreme seasoning on here you want it to go throughout so I’m just going to start off by putting some like this now I added my tomatoes here’s my green onion and here’s my sliced olives okay now we’re just going to make sure it’s they’re all over the place we’re going to mix all this together now I’m going to start adding my cheese we’re going to put that all over the place and then we’re going to mix it so that it gets throughout the salad so now when it comes to your salad dressing you got to make sure you shake the bottle okay now you’re going to put as much salad dressing as you want I’m going to try to give you a guideline but there’s no real rhyme to reason I also added one extra onion because I just wanted a little bit more onion throughout I’m going to do this by 1/4 cups so I’m going to put a/4 Cup right here and then I’m just going to put it all over yeah so I’m going to put half a cup and you can really put as much as you want but I’m thinking that’s pretty good for now and when it comes to the Salad Supreme seasoning that’s another one you kind of go by what you want I put one tablespoon so far I’m going to add a little bit more of the salot Supreme seasoning okay that’s this one so these were my measurements I ended up using 1 and 1 12 tablespoons of the Salad Supreme seasoning and I used half a cup of the Olive Garden Italian salad dressing but you taste it see what you want I ended up using three green onions as well everything else was pretty much what I started off with you can change it up if you want more olives go ahead and put more olives it’s a beautiful salad with lots of color and so much flavor and this tastes better the next day so I’m making it for an event tomorrow I’m going to cover it up and tomorrow it’s going to be even better so a long time ago I used to work in an office building and we used to have a lot of lunchin and this was a crowd favorite they used to make it originally in a form of a spaghetti noodle and it was called Spaghettini salad and throughout the years people started making it with curly noodles and all these different variations but this is a really good salad and I’m using the the Italian salad dressing from the Olive Garden usually it was just plain Italian salad dressing and uh the Salad Supreme seasoning really really makes it really tasty mhm so this is a really good salad try it thank you for watching