- Sin Moda Mexicana Cocktail
- Scallop Ceviche
- Empanada Oaxaqueña
- Mushroom & Shishito and Octopus
- Epazote Raspado and Tres Leches Cake
Everything was incredible, I’d say the Empanada Oaxaqueña and Epazote Raspado were stand outs for me. The combination of flavours were all really well thought out, service was incredible without being overbearing.
This is the first Michelin star restaurant I’ve been to in the city, (I’ve only been to a Michelin star in Aveiro) I’d say they’re very deserving of it. I’ll be trying the tasting menu the next time I’m there.
by doubleshortdepresso