Dining and Cooking
Here it is & the plan for tomorrow, short cut leg of lamb (bone-in), picked up 30% off 👍 - will do a rotisserie grill with smoking & a rosemary garlic marinade, while also serving with board sauce. Who else has grilled this cut or similar?
In Grilling

Here it is & the plan for tomorrow, short cut leg of lamb (bone-in), picked up 30% off 👍 – will do a rotisserie grill with smoking & a rosemary garlic marinade, while also serving with board sauce. Who else has grilled this cut or similar?

Here it is & the plan for tomorrow, short cut leg of lamb (bone-in), picked up 30% off 👍 – will do a rotisserie grill with smoking & a rosemary garlic marinade, while also serving with board sauce. Who else has grilled this cut or similar?

by kwtoxman

2 Comments

  1. kwtoxman

    7.1 lbs, $ CAD. The butchery department thought BB MA 25 meant March & put it on 30% off. Still lots of prep work to do.

    Really looking forward to doing this, cheers..

  2. lockednchaste

    I do those for block parties. Sear it until the fat crisps up then indirect to 135°.

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