Have never tried making a pizza on a grill before. But after a lot of research I made two this evening for the wife and I. Turned out great! I used the CS stones on the CS woo at the bottom and the ConvEGGtor upside down at the top. Ran about 500 degrees for 15 minutes.
by Chemical-Falcon-84
2 Comments
Props for trying something new, but way overcomplicated. Plate setter legs down, stone right on top, pizza directly on stone. Pull with a good aluminum peel. Drop pie after pie, perfect crust and toppings every time. If the stone starts getting too hot, quick wipe down with a damp cotton cloth to cool.
Looks good.
I use parchment paper, too, but take it out after 2 mins.
I just got pizza wedges, which are amazing!
Hope you had fun chowing down that pie!