Hey everyone. Self taught here. Latte art isn’t something we really do at my shop so I’ve just been teaching myself these first few months of working part time as a barista. Looking for feedback on what I might be doing wrong? Looking to do slowsettas and just been watching whatever I can find on YouTube. I know perfect milk is the name of the game and I think I’ve gotten that pretty much down. My pour technique is a where I think I have the most room for improvement but looking for advice on anything !
by and_then_there_was_1