This Is a grill my dad made a few years back, and It works fine, but we only grilled individual ribs on direct heat before, and having learned about indirect heat only recently i was wandering if the method shown in this video was usable on It.
Should i put charcoal only on 1 side of the grill and the ribs on the other?
Should i close the lid or not during the process(It doesen't close complitly)?
Any advice would be welcome.
(Ignore how dirty It Is we clean It every time before using It)
by MircJuzZ